How to Summer At Home Pitta bread

How to Summer At Home Pitta bread Delicious, fresh and tasty.

Pitta bread. Pita bread will begin to puff up and fill with hot air. Pita bread is a staple in Middle Eastern food. This homemade pita bread recipe is simple, quick, and makes perfect pita bread every time!

The pita should be pale, with only a few brown speckles.

Transfer warm pita to a napkin-lined basket and cover so bread stays soft.

Repeat with the rest of the dough balls.

You can have Pitta bread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pitta bread

1. You need 4 of pitta bread.

2. Prepare 1 of aubergine.

3. Prepare 4 large of tomatoes.

4. Prepare 100 grams of feta cheese.

5. You need 2 clove of garlic.

6. You need 1 of fresh basil.

7. You need 1 of parsley.

8. You need 1 of olive oil.

9. You need 1 of salt & pepper.

10. You need 1 of olives.

Pita bread, also known as Arabic bread, is a family of leavened round bread.

Its main characteristic is having a pocket to stuff things into.

There is also a pocketless versions such as Greek bread.

Naan has a softer texture than pita bread as it usually contains dairy products.

Pitta bread step by step

1. Slice the aubergines and cook them on a grill ..

2. In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour..

3. Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!.

Naan bread has yogurt, milk ,butter/ghee or eggs.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it.

What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop.

Homemade Pita bread recipe- A traditional Greek delight.

Pita bread (from Greek: πίτα) is a staple of countless Greek dishes.