How to Prepare Yummy Alasande vade/ cowpea vada

Luella Christensen
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How to Prepare Yummy Alasande vade/ cowpea vada
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How to Prepare Yummy Alasande vade/ cowpea vada Delicious, fresh and tasty.

Alasande vade/ cowpea vada. Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada and so on. They are well known as a health food, since they are low in fat and calories, high in protein and fibre. Alasanda vada or lobia vada is one of the popular crispy snack that is prepared specially during the festival Sankranthi all over Andhra Pradesh and is.

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Blackeye peas fritters or called as Alasande vade in kannada language.

Black eye peas can in used as dry or fresh ones to prepare the fritters.

You can have Alasande vade/ cowpea vada using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Alasande vade/ cowpea vada

  1. Prepare 1 cup of cowpea.

  2. It’s 1 of onion.

  3. It’s 6 of Green chillies.

  4. It’s 1/4 teaspoon of turmeric powder.

  5. Prepare 1/4 inch of ginger.

  6. You need 4-5 of garlic cloves.

  7. Prepare as required of Oil.

  8. Prepare as per taste of Salt.

If the peas are fresh can use it like that to get coarse paste.

Usually addition of water is avoided while grinding.

Alasande Vade ( Pakoras made of Black eyed beans).

Mix the chopped onions and salt.

Alasande vade/ cowpea vada instructions

  1. Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing.

  2. Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well..

  3. Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada..

  4. Heat oil in a wok. Deep fry the vada.

  5. Serve hot with tea as evening snack..

Use little water while grinding the batter should be thick like urad vada paste.

Heat the oil in a pan.

Make small balls of the batter and deep fry till golden brown.

Notes: Instead of sprouted beans, soaked or canned beans could be used to.

Be cautious while adding salt as canned beans might contain salt.