How to Prepare Tasty The Undecided Salad

How to Prepare Tasty The Undecided Salad Delicious, fresh and tasty.
The Undecided Salad. Very good on its own, but I was trying to recreate a salad they have at a deli near my house "tropical waldorf salad" so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. Combine ranch mix, sour cream, mayonnaise, horseradish, worcestershire and blue cheese in a medium sized mixing bowl. Add buttermilk until the mixture reaches your desired consistency. "The Undecided" has always been an intriguing option.
The Tombo Tuna Salad is also a great choice for a lighter meal than pizza OR you could go with a friend and split both!
A scoop of egg salad, tuna salad & chicken salad on a bed romaine lettuce w/ tomatoes, onions, cucumbers & kalamata olives Meat.
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You can cook The Undecided Salad using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of The Undecided Salad
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It’s 6 medium of red potatos, boiled in salted water until tender, peeled and sliced.
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Prepare 1 of DRESSING FOR POTATOS.
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Prepare 2 tbsp of olive oil.
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You need 4 tbsp of seasoned rice wine vinegar.
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It’s 2 tbsp of mayonnaise.
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Prepare 1/4 tsp of black pepper and salt to taste.
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Prepare 6 of hard boiled eggs, sliced.
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Prepare 1 of FOR GREEN SALAD.
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Prepare 8 cup of mixed torn salad greens.
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Prepare 1 of carrot, very thin sliced.
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You need 3 of stalks of celery, sliced.
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Prepare 1 of cucumber, sliced.
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You need 1 small of red onion, sliced.
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It’s 3 of sliced white mushrooms.
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Prepare 1 pints of cherry tomatos, cut if large, left whole if you use grape or small tomatoes.
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It’s 1 of FOR GARNISH/TOPPING.
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It’s 12 slice of of bacon, cooked crisp and cut up.
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It’s 18 of black olives.
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Romaine lettuce, diced cucumbers, diced tomatoes, diced red onion, feta cheese, mint and parsley.
Comes with brioche buns, meat tray, cheese tray and a toppings tray.
The Undecided Salad step by step
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This salad makes 6 individual servings..
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In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate..
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For the green salad, combine salad greens with all vegetables and toss together..
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TO SERVE.
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Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter..
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When I'm not out on the roads of Grand Rapids, Michigan, there is a very good chance I can be found in my kitchen or at least with a plate of food in very close proximity to me.
Here at the Flexitarian Runner, we've got stories and food for the runner, the hungry, and the undecided.
This is an awesome and easy casserole!!
Made a few changes which made it go farther (big eating family).