How to Cooking At Home Kachariyu pak(Gujarat's winter sweet)

How to Cooking At Home Kachariyu pak(Gujarat's winter sweet) Delicious, fresh and tasty.

Kachariyu pak(Gujarat's winter sweet). Kachariyu is the simplest Gujarat's winters sweet recipe. It is made using sesame seeds, grated coconut and jaggery along with dates, dried ginger powder, ganthoda etc. In Gujarati 'kacharvu' means to grind and since we grind the sesame seeds in this recipe the name derived is Kachariyu.

They usually incporporate various herbs and spices which are typically found in the winter, and have.

A very popular gujarati winter special kachariyu is very healthy and easy to make at home.kachariyu means to grind in this recipe we grind all ingredients and the name derived is kachariyu.

Winter special Kachariyu Kachariyu is the simplest of these delicacies; it is made using sesame seeds, shredded coconut and jaggery along with add-ons like dates, dried ginger powder, almonds etc.

You can cook Kachariyu pak(Gujarat's winter sweet) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kachariyu pak(Gujarat's winter sweet)

1. You need of roasted Sesame seeds (white til).

2. Prepare of jaggery.

3. You need of dates (khajoor).

4. You need of grated dry coconut.

5. You need of dry ginger powder.

6. It’s of ganthoda powder (pipramul powder).

7. Prepare of nutmeg powder (jaiphal).

8. Prepare of Cardamom powder.

9. Prepare of poppy seeds (Khuskhus).

10. You need of Cashews & raisins.

11. You need of sesame oil/sunflower oil.

In Gujarati 'kacharvu' means to grind and since we grind the sesame seeds in this recipe the name derived is Kachariyu.

Katlu, a traditional sweet dish hails from Gujarat which is popular during winter months and is wholesome and loaded with nourishment.

A sweet dish prepared with wheat flour, Jaggery, a generous amount of ghee, Indian herbs and spices which are considered as a medicine according to Ayurveda, so this dish is on more of a health benefits side.

Kachariyu is a special sweet made of crushes sesame seeds.

Kachariyu pak(Gujarat's winter sweet) step by step

1. Grate coconut. De seed dates(khajoor). Cut in small pieces..

2. Grind coarsely sesame seeds (til) in a mixer grinder..

3. Add all ingredients except cashews & raisins in a mixer jar. Grind all in a coarse mixture..

4. Transfer in a bowl. Mix properly with your hands like a dough..

5. Serve in a bowl. Sprinkle some poppy seeds. Garnish with cashews & raisins..

It is an extremely healthy product for winters..

SKS Salam Paak is a speciality Winter sweet made by SKS on the occasion of winter in month of Dec'-January.

You can garnish it with chopped almonds and grated coconut on top.

The Kachariyu prepared in this way last for a long time.

Gently press and spread Aadu Pak mixture evenly into the plate.