Easiest Way to Summer At Home Indo Chinese yippee noodles

Easiest Way to Summer At Home Indo Chinese yippee noodles Delicious, fresh and tasty.

Indo Chinese yippee noodles. Indo Chinese Chicken Hakka Noodles is a quite popular street food in India. It is equally loved by adults & kids and it is super simple to cook. Noodles boiled and tossed with with sauces and chicken to make this all time favourite.  Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice.

They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and adult-friendly.

You can make it vegetarian, like I have, or add shredded chicken, pork, and seafood.

Besides being a one-wok dish, which minimizes cleanup time, the best thing about these noodles is.

You can cook Indo Chinese yippee noodles using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indo Chinese yippee noodles

1. Prepare of Ing for maggi :.

2. Prepare 4 cakes of Yippee noodles :.

3. Prepare 4 cups (250 ml each cup) of Water :.

4. It’s 4 pkts (inside the pkt) of Tastemaker :.

5. You need 2-3 tbsp of Mustard oil :.

6. Prepare 1/2 tsp of Mustard seeds :.

7. You need 5-6 leaves of Dried Curry leaves :.

8. It’s 1/2 cup of Fried onion :.

9. It’s 1 of Onion : chopped.

10. It’s 1/2 cup of Frozen Peas :.

11. You need 1 of Capsicum : chopped.

12. It’s to taste of Salt.

13. Prepare to taste of Red chilli powder.

14. You need of Ing for topping :.

15. You need 2 of Amul cheese slices (cut lengthwise).

16. You need 2 tbsp of Tomato Ketchup :.

17. You need 1/4 cup of Mozzarella cheese : grated.

18. You need 2 tbsp + 1 tbsp of Coriander leaves :.

19. You need 1 tbsp of Oregano :.

20. Prepare 1 tbsp of All purpose seasoning :.

The dishes are known for being heavily influenced by chinese dishes and then they are amped up with things like garlic, ginger, green chile, spices and more.

Strain the water from the red chilies and grind to a fine past with ginger and garlic.

Noodles are coated with various sauces , ginger , garlic , salt and pepper and quickly tossed in pan fried veggies.

However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself.

Indo Chinese yippee noodles step by step

1. Take a kardai / wok. Heat mustard oil till hot. Add mustard seeds and curry leaves. Let it splutter for a min..

2. Add onion and fried onion. Mix well. Add peas and capsicum. Mix well and saute on high flame for 10 min..

3. Add salt and red chilli powder. Mix well. Add water, mix and bring to boil on high flame. Slow the flame and add tastemaker. Mix well. Add yippee noodles cakes. Mix well..

4. Turn the flame on high and cook till all the noodles are cooked well and all the water is evaporated. Switch off the flame..

5. Transfer hot yippee noodles in the oven proof glass bowl. Top with amul cheese slices, tomato ketchup, 2 tbsp coriander leaves, mozzarella cheese, oregano and all purpose seasoning. At last on top sprinkle 1 tbsp coriander leaves..

6. Preheat oven to 200*C for 5 min. Place the dish in oven and grill for 5-8 min. Take it out of the oven and serve hot..

7. Indo Chinese yippee noodles are ready to serve..

It pairs up well with any stir fry veggie or indo chinese gravy's.

Chicken noodles recipe with video & step by step photos.

This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal.

Indo chinese dishes are fusion foods of the Indian and the Chinese cuisines originated in the kitchens of Indian Chinese folks.

These foods are quite popular in India and are served in most Indo Chinese restaurants in India and abroad.