Easiest Way to Quick To Try At Home Jain Masala Sandwich

Easiest Way to Quick To Try At Home Jain Masala Sandwich Delicious, fresh and tasty.

Jain Masala Sandwich. This is the Jain version of popular Punjabi Chole masala. I have also shared a regular chole bhature recipe and chole recipe (made in the pressure cooker). Whole spices are added while boiling the chana.

Here are more Jain Style recipes Jain Style Paneer Makhani Recipe Jain Style.

Drain water and add it to the pressure cooker.

Switch off the flame and let the steam escape all by itself.

You can cook Jain Masala Sandwich using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jain Masala Sandwich

1. You need 2 of boiled raw banana.

2. It’s 1 of chopped Capsicum.

3. It’s 1/2 of chopped Tomatoes.

4. Prepare 1 tbsp of Chutney.

5. You need 1 tbsp of butter.

6. Prepare 1/2 tbsp of ginger chilli paste.

7. Prepare 1 tsp of dry mango powder.

8. You need 1/2 tsp of red chilli powder.

9. You need of Salt as per taste.

10. You need 8 of bread slice.

11. It’s 1 of Yellow and red bell pepper (if available).

Thats it your channa is cooked.

Now heat oil in a sauce pan.

Heat the oil in a pan on medium heat.

Once hot add boiled and mashed potatoes, homemade dabeli masala powder, salt, tamarind date chutney.

Jain Masala Sandwich step by step

1. Peel off the boiled banana then add all the ingredients except chutney and butter.

2. Mix all the ingredients.

3. Take 2 slice apply butter and chutney.

4. Spread masala evenly and put sliced capsicum and cover with another slice..

5. Apply butter and put in griller.

6. Sandwich ready…serve with capsicum chutney or ketchup.

Keep it aside. masala toast recipe

mumbai masala toast sandwich recipe with detailed photo and video recipe. a tasty and chatpata sandwich toast recipe from the streets of bombay which can be served as both chaat recipe and also breakfast recipe. the uniqueness of this sandwich toast recipe is prepared with the combination of aloo masala served with a topping of fine sev.

Jain Foodie is a Vegetarian Food Blog sharing some amazing delicious Jain Recipes.

Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian dish.

It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, chili pepper, black.