Easiest Way to Prepare Yummy Orange Semolina Tea Cake

Easiest Way to Prepare Yummy Orange Semolina Tea Cake Delicious, fresh and tasty.

Orange Semolina Tea Cake. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. I just adore this Greek Orange Semolina Cake , with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny.

A deliciously moist semolina cake flavored with freshly squeezed orange juice and orange zest.

Begin by placing both the coarse and fine semolina in a bowl, along with the sugar.

Add the ghee, orange zest and baking powder into the bowl.

You can cook Orange Semolina Tea Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange Semolina Tea Cake

1. You need 1 cup of Semolina / Suji.

2. You need 2 tbsp of Whole Wheat flour.

3. Prepare 3 tbsp of curd.

4. You need 1/2 cup of Sugar.

5. You need 1/2 cup of Warm milk.

6. You need 1/4 cup of Orange juice.

7. You need 1 tbsp of orange zest.

8. It’s 1/4 tsp of Cardamom powder.

9. It’s 1/4 cup of Oil.

10. You need 1/2 tsp of baking powder.

11. Prepare 1/2 tsp of baking soda.

12. It’s 1/2 tsp of vanilla extract.

Next, add in the Greek yoghurt and the orange.

This orange semolina cake is wonderfully moist, thanks to the zesty drizzle.

So it's great served just as it is alongside a cup of tea.

However, to turn it into a swoon-worthy dessert, try serving with Chantilly cream with some grated orange zest folded in.

Orange Semolina Tea Cake step by step

1. Soak the Semolina in the warm milk and keep aside while you make ready the other ingredients..

2. In a bowl take the curd and baking soda, mix well and keep aside for 10 mins..

3. Add the sugar to the curd mixture and let the sugar dissolve. Add vanilla essence, oil, orange juice, orange zest to it. Add the soak Semolina to it and mix well..

4. Sieve in the flour, cardamon powder and baking powder and gently fold it to make a smooth batter..

5. Grease a cake pan and preheat oven @180° for 10 mins..

6. Pour the batter into the greased pan and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins..

7. Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve..

To make this orange cake with semolina flour, you will only need a few ingredients.

All things you should basically already have in your kitchen, except maybe the semolina if you don't often use this ingredients.

Sift flour and salt; set aside.

In a large bowl, beat yolks until slightly thickened.

It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.