Recipe: Yummy Semolina orange cake

Brent Henry
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Semolina orange cake
Page content

Recipe: Yummy Semolina orange cake Delicious, fresh and tasty.

Semolina orange cake. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Whisk yogurt and milk in a large bowl. Orange: Swap out the orange for lemon instead or a combination of both for a delicious citrus cake Plain flour: You can swap out the semolina flour for plain flour, however it will have a slightly different flavour and texture.

It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

You can cook Semolina orange cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semolina orange cake

  1. It’s of semolina.

  2. Prepare of curd.

  3. It’s of wheat flour.

  4. It’s of sugar.

  5. You need of warm milk.

  6. It’s of orange juice.

  7. Prepare of orange zest.

  8. It’s of oil.

  9. Prepare of baking powder.

  10. Prepare of Baking soda.

  11. It’s of vanilla essence.

Semolina Cake with Olive Oil James Beard Foundation.

Combine all 'dry' ingredients first: Flour, Semolina, Nut Flour, Baking Powder, Sugar, Cinnamon and Salt.

Add Butter and mix well then add the rest of 'wet' ingredients: Orange Zest, Orange Juice, Vanilla Paste and Milk.

Candied orange slices are a sweet complement to this richly textured cake made with chopped almonds and nutty semolina flour.

Semolina orange cake instructions

  1. Dip the semolina in warm milk and keep it for 10 minutes.

  2. In another bowl mix curd with baking soda and keep it for 10 minutes. Add the sugar in it.Add orange juice, vanilla essence, oil and orange zest in it..

  3. Add it in semolina now add wheat flour, baking powder in it and make a smooth batter..

  4. Now oil the cake pan and pour the mixture in it. Preheat the oven.Bake it for 40 minutes,now check with knife. It should be clean. Remove from the oven. let it cool down.Now it is ready to eat. Cut and serve..

Look for semolina flour at Italian and gourmet markets or health-food stores.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Mango Semolina Cake (eggless) The Belly Rules The Mind.

Super quick and easy to make, this Semolina Cake with Orange is the perfect combination of light, moist and crunchy!