Recipe: Perfect Spinach and Artichoke Dip

Recipe: Perfect Spinach and Artichoke Dip Delicious, fresh and tasty.

Spinach and Artichoke Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends!

Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Put the cream cheese, sour cream, mayonnaise and garlic in a.

This is another fabulous version of the spinach/artichoke dip.

You can have Spinach and Artichoke Dip using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach and Artichoke Dip

1. You need 2 tablespoons of olive oil.

2. Prepare 1 teaspoon of crushed red pepper flakes.

3. It’s 1/2 of small onion, finely chopped.

4. Prepare 1/2 of shallot, finely chopped.

5. Prepare 1 teaspoon of chopped garlic.

6. It’s 1 can of artichoke hearts, drained and chopped.

7. Prepare 2 tablespoons of white wine.

8. It’s 1 package of frozen spinach, thawed and drained.

9. You need 1/2 cup of sour cream.

10. It’s 1/2 cup of mayonnaise.

11. It’s 4 ounces of cream cheese, softened.

12. Prepare 1/3 cup of chopped canned hearts of palm.

13. You need 1 tablespoon of chopped fresh flat-leaf parsley.

14. It’s 2 tablespoons of freshly grated Parmesan cheese.

15. It’s 1/2 teaspoon of coarse salt.

16. You need 1/4 teaspoon of freshly ground black pepper.

17. You need Dash of hot sauce.

18. You need of Assorted crudite e.g. raw red pepper slices.

19. Prepare of Flatbreads or toasted baguette slices.

However, I used sour cream instead of mayonnaise - much better!

We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better.

Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven.

Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and.

Spinach and Artichoke Dip instructions

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..

2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..

3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..

A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.

How to Make Spinach and Artichoke Dip.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

In a large bowl, combine all ingredients except baguette.

Mix until fully combined and season with salt and pepper.