Recipe: Perfect Redd's whole wheat apple bread

Recipe: Perfect Redd's whole wheat apple bread Delicious, fresh and tasty.

Redd's whole wheat apple bread. Great recipe for Redd's whole wheat apple bread. I attempted to make beer bread a while back, it was ok but I used a light beer so I think the flavor was lacking. This beer I'd pretty popular around my city so I wanted to used it this time around.

I have been willing to share an apple bread recipe for quite some time and was waiting for fall to be here.

In a large bowl, stir together whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, and baking soda.

Make a well in center of flour mixture; set aside.

You can have Redd's whole wheat apple bread using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Redd's whole wheat apple bread

1. It’s of apple (dealers choice i used gala).

2. You need of whole wheat flour.

3. Prepare of brown sugar.

4. Prepare of baking powder.

5. Prepare of salt.

6. Prepare of Redds apple beer.

In a medium bowl, combine eggs, applesauce, yogurt, brown sugar, and oil.

Add egg mixture all at once to flour mixture.

Stir just until moistened (batter should be lumpy).

One loaf of apple bread will require one pound of apples.

Redd's whole wheat apple bread instructions

1. Preheat oven 375°.

2. Finely chop apple.

3. Whisk together dry ingredients and form well in center.

4. Pour beer into well and use fork to press edges of flour into the beer.

5. Continue until a ragged looking dough forms and add chopped apple.

6. Take dough with your hands and make a loose ball, then knead about 15 times.

7. Form loaf on buttered and lightly floured baking sheet, or if you wish a bread pan, and let sit for 15 min.

8. Put in oven for 45 min until the top has goldened.

9. Cool for 10 - 15 and butter the top.

10. Enjoy.

There are approximately three medium apples in one pound (or two large apples in one pound).

With this apple bread recipe, if you have a little less or a little more shredded apple, you should be okay.

Beat the butter and sugar until smooth.

Beat in the egg; scrape the bottom and sides of the bowl, and beat until smooth.

This Whole Grain Apple Bread is made with Greek yogurt, keeping the bread soft and moist.