Recipe: Delicious Boiled Yam Coated with Egg

Recipe: Delicious Boiled Yam Coated with Egg Delicious, fresh and tasty.

Boiled Yam Coated with Egg. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. "Yamarita is a dish made from boiled yam dipped in whisked egg, then fried till golden brown.

Most fast food joints in Nigeria serve hot Yamaritas daily." - Dobby, Dobby's Signature Yamarita… Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper.

This yamarita was served with Cabbage Fried Stew but feel free to serve yours with your favorite side however, this stew is the bomb you might want.

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

You can have Boiled Yam Coated with Egg using 10 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Boiled Yam Coated with Egg

1. You need 1/4 of of 1 piece of Yam.

2. You need 2 tsp of Scotch bonnet.

3. Prepare 1 of Medium size Onion.

4. Prepare 1 tsp of Seasoning.

5. Prepare 2 tbsp of Salt.

6. Prepare 2 tbsp of Salt.

7. It’s of Water as required.

8. You need of Water as required.

9. You need 4 of Eggs.

10. It’s 4 of Eggs.

I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.

Yamarita (Egg Coated Yam fries) is boiled yam coated in egg, flour, ginger, garlic and salt.

It is a Nigerian cuisine originally from the North (Hausa recipe - Dun Dun Oniyeri).

Better still, it is commonly served with fried egg , beans porridge , akara, custard , akamu (pap). remember to make Yamarita whenever I want to recycle leftover boiled yam from the previous days meal.

Boiled Yam Coated with Egg instructions

1. Peel, wash and rinse the Yam..

2. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft.

3. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft.

4. If the yam is cooked.rinse and set aside..

5. If the yam is cooked.rinse and set aside..

6. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined.

7. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined.

8. Put a frying pan on fire and add oil.

9. Put a frying pan on fire and add oil.

10. Allow the Oil to heat on fire.

11. Allow the Oil to heat on fire.

12. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until Youre all done..

13. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until Youre all done..

14. You can serve with onion sauce or Red grinded pepper..

15. You can serve with onion sauce or Red grinded pepper..

16. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined.

17. Put a frying pan on fire and add oil.

18. You can serve with onion sauce or Red grinded pepper..

19. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until Youre all done..

Yamarita is a meal made from boiled yam dipped in whisked egg and then fried till golden brown.

Most fast foods usually serve up hot Yamaritas on daily basis and i do see how people gush about it.

Yamarita, also known as Dun-Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg + flour & fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour. - put yam into oil, using a spoon, take egg from the bowl and pour by the side to make the yam well coated by the egg. - turn the yam, fry till its brown-and its ready to be served NB: - you could put oil it a plate and with the aid of a spoon add oil little by little while frying-other vegetables like pepper,tomatoes, carrot,onion can be added .

Yamarita is simply egg coated yam.