Recipe: Yummy Dahi aloo

Recipe: Yummy Dahi aloo Delicious, fresh and tasty.

Dahi aloo. dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice.

At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry!

Dahi Aloo is a simple curry which comes.

Vrat ke Dahi Aloo Recipe (For Hindu Fasting) Potato is the most eaten vegetable during the Hindu fast or vrat or upvas.

You can cook Dahi aloo using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi aloo

1. Prepare of boiled potatoes.

2. It’s of tomato.

3. You need of salt.

4. Prepare of red chilli powder.

5. Prepare of turmeric.

6. It’s of black pepper.

7. It’s of cumin seeds.

8. You need of coriander powder.

9. It’s of kasoori methi.

10. Prepare of cumin powder.

11. You need of kitchen king.

12. You need of garam masala.

13. You need of Few curry.

14. Prepare of hung curd.

15. Prepare of ginger.

16. You need of finely chopped garlic.

The recipe is almost the same as above, but few ingredients are skipped since those are not allowed during vrat e.g. curry leaves, besan.

Dahi Wale Aloo is a mouthwatering dish for everyone.

If you don't have any green veggie at home then 'Dahi Aloo

Dahi Wale Aloo' is a perfect option.

Dahi aloo step by step

1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze.

2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds.

3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame.

4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes.

5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water.

6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy.

This does not require much ingredients and time.

You just need boiled potatoes, curd, some spices.

This is super quick and easy to prepare.

Dahi Aloo recipe: a potatoes in yogurt curry recipe that is ideal for a light lunch or dinner.

Often eaten during Navratri pooja days as it uses no onion or garlic, this North Indian dish (with a twist) is also known as vrat aloo.