Recipe: Tasty Cantaloupe Seeds Powder / Karbhooja Vittanala Podi

Ralph Harris
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Recipe: Tasty Cantaloupe Seeds Powder / Karbhooja Vittanala Podi
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Recipe: Tasty Cantaloupe Seeds Powder / Karbhooja Vittanala Podi Delicious, fresh and tasty.

Cantaloupe Seeds Powder / Karbhooja Vittanala Podi. Great recipe for Cantaloupe Seeds Powder / Karbhooja Vittanala Podi. Good combo with hot white rice and ghee. Cantaloupe Seeds Powder / Karbhooja Vittanala Podi Ingredients.

It is rich in carbohydrates and less fat.

It can be used in different forms.

Pour off accumulated fat several times while baking and after meat is fully cooked.

You can cook Cantaloupe Seeds Powder / Karbhooja Vittanala Podi using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cantaloupe Seeds Powder / Karbhooja Vittanala Podi

  1. You need 1/2 Cup of Cantaloupe Seeds / Karbhooja Vittanalu.

  2. It’s 8 of chillies Dry red.

  3. You need 4 cloves of Garlic.

  4. It’s Pinch of Hing.

  5. Prepare To Taste of Salt.

Let stand on wire rack for five minutes RECIPES.

Cantaloupe Seeds Powder / Karbhooja Vittanala Podi instructions

  1. Method 1) In a pan, dry roast the chillies for 3 minutes and transfer it to a plate. 2) Switch off the flame. Add seeds roast for 2 minutes and allow it to cool. 3) Add all ingredients to the mixi jar and make as rough or fine powder. 4) Serve with hot rice with ghee..