How to Summer Tasty Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

How to Summer Tasty Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) Delicious, fresh and tasty.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha). Great recipe for Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha). #MealPlanChalenge #Lunch By Madhumita Mishra Today I prepared a wholesome lunch with Rice , Roti , Chole , Gajar and Methi Subzi and Bamboo shoots with veggies. Take care not to make a very fine paste. Add the marinated prawns and fry till golden.

Odisha Rice dishes * Pakhala: It is a rice dish made by adding water to cooked rice.

It may then be allowed to ferment overnight, this is called basi pakhala.

The unfermented version is called saja pakhala.

You can cook Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

1. Prepare 3 tbsp of bamboo shoots.

2. It’s 2 bowls of cut veggies you like.

3. It’s of (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi).

4. Prepare 2 of medium tomatoes chopped.

5. You need 1 of medium Onion chopped.

6. You need 1 of and 1/2 tsp chopped garlic.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s 1 pinch of hing powder.

9. Prepare 1/2 tsp of Panch phutan.

10. You need 4-5 of Curry leaves.

11. Prepare to taste of Salt.

12. It’s of Mustard oil to cook.

13. Prepare of To make the mustard paste.

14. You need 2 tsp of black mustard seeds (Rai).

15. Prepare 2 tsp of yellow mustard seeds.

16. You need 1/3 tsp of Cumin seeds.

17. You need 2-3 of dried red chilli.

18. Prepare 1 pinch of turmeric powder.

It is served with green chillies, onions.

Some of the must have Malnad dishes include: Kori Ghassi (Mangalorean style chicken curry), Pandi Curry (pork curry), Kadambattu (steamed rice dumplings), Akki Rotti (rice-based flat bread), Nooputtu.

The dishes are very simple and full of flavours with some important ingredients being fresh milk, jackfruit, bamboo shoots, colocasia and pepper.

Some of the must have Malnad dishes include: Kori Ghassi (Mangalorean style chicken curry), Pandi Curry (pork curry), Kadambattu (steamed rice dumplings), Akki Rotti (rice-based flat bread), Nooputtu.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) step by step

1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water..

2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste..

3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use..

4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies..

5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle..

6. Now add chopped garlic and sauté for 1 min in low medium flame..

7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened..

8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame..

9. Now the Curry is done. Serve hot with Rice. Thanks ☺.

10. Gajar and methi curry.

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For this I make a paste of mustard, fennel seeds, garlic, red chilli and coriander leaves.

I keep the dried fish fried in mustard oil. in oil I add a tempering of mustard seeds,the mustard paste, chopped tomatoes, salt and turmeric.

Once the masala is done I add bamboo shoots and cover.

The fried fish is added too,mixed well and some water is added.