How to Blends Yummy Scrambled egg sauce and pancake of love

How to Blends Yummy Scrambled egg sauce and pancake of love Delicious, fresh and tasty.

Scrambled egg sauce and pancake of love. "My mom used to cook my scrambled eggs way too much," the star chef says in his Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon class on the Food Network Kitchen app. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Add the remaining oil, then eggs.

Serve warm, with remaining soy sauce drizzled over top after cooking.

To serve, place two crepes on a plate.

Top each with a spoonful of the scrambled eggs and roll into a log shape.

You can cook Scrambled egg sauce and pancake of love using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scrambled egg sauce and pancake of love

1. You need 2 of Eggs.

2. You need 1 of tomato.

3. It’s 1 of onions.

4. Prepare 3 tbsp of oil.

5. You need Cube of seasoning.

6. Prepare of For the pancake.

7. It’s of Heart mold.

8. You need 1 of egg.

9. You need 1/2 cup of flour.

10. You need 1 tbsp of sugar.

11. You need 1 tbsp of vegetable oil or meltd butter.

12. You need 1 tsp of baking powder.

13. It’s 1 cup of milk.

14. You need 1 tsp of vanilla flavour.

Top with spinach sauce and green onions.

Add pre-cooked sausage and eggs to the prepared pancake batter, and gently mix.

Drizzle in the maple syrup and stir slightly- just until combined.

Make sure to bake the eggs till the egg whites are cooked through.

Scrambled egg sauce and pancake of love step by step

1. Heat pan, add oil and allow to get hot. Add onions, tomato and allow to fry for some minutes. Season with cube seasoniong of choice. Stir and beaten eggs and allow to cook for 2 to 3 minutes. Take off heat..

2. For the pancake. Grease mold with oil oe butter and set aside..

3. Add all ingreidents together. And ensure no lumps to batter..

4. Heat pan, place mold and pour batter. Cook slowly. When done take off heat and serve with soft scrambled egg sauce..

Savoury pancakes with ham, cheese and egg filling.

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Including tips on how to make the perfect pancake.

Continue whisking in the melted butter until the sauce is thick and emulsified.

Whisk in the lemon juice, Worcestershire sauce, and hot sauce until blended.