Easiest Way to Vegan Delicious Semolina Cake

Easiest Way to Vegan Delicious Semolina Cake Delicious, fresh and tasty.

Semolina Cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

You can cook Semolina Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina Cake

1. It’s 2 cups of semolina/ rawa.

2. It’s 1 cup of powdered sugar.

3. It’s 1 1/4 tsp of baking powder.

4. You need 1/2 tsp of baking soda.

5. Prepare 1 pinch of Salt.

6. Prepare 1/2 cup of fresh yoghurt.

7. Prepare 1/2 cup of refined oil.

8. Prepare 1 cup of milk.

9. You need 1/4 cup of tutti frutti.

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Whisk yogurt and milk in a large bowl.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Semolina Cake instructions

1. Firstly, in a big mixing bowl, take semolina, salt, sugar, curd, oil and milk. Mix everything well and keep aside for 15 minutes..

2. After that, add in the baking powder, baking soda and tutti fruity. Mix well..

3. Pour the mixture into the greased cake tin. Tap it twice..

4. Bake it in a preheated oven for 30-35 minutes at 180°c..

5. Let it cool down completely. Then demould the cake, cut into slices and serve..

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.