Easiest Way to Fall Appetizing Cooking Light's Chili Mac

Easiest Way to Fall Appetizing Cooking Light's Chili Mac Delicious, fresh and tasty.

Cooking Light's Chili Mac. Chili Mac (Cooking Light) Recipe by pattikay in L. Make a throwback favorite the whole family will love. This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili.

There's a fair amount of heat here, so if you prefer mild food, use even less chipotle.

Our easy chili is hearty, comforting, and wholesome—plus it's significantly lower in calories, fat, and sodium than classic recipes.

Smoked paprika and a splash of beer kick up the flavor, and our clever trick for perfectly browned ground beef would surely make any grandmother proud.

You can cook Cooking Light's Chili Mac using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cooking Light's Chili Mac

1. You need 1-2 tbsp of olive oil.

2. Prepare 1/2 of onion, chopped.

3. It’s 1/2 of green bell pepper, chopped.

4. You need 1 lb of Trader Joe's Beefless Ground Beef.

5. You need 1 tbsp of chopped garlic.

6. You need 1/2 c of water.

7. You need 1 (8 oz) of can of tomato sauce, no salt added.

8. It’s 1 (15 oz) of can of diced tomatoes, no salt added.

9. You need 1 (15 oz) of can of red beans, drained.

10. You need 3 tbsp of tomato paste.

11. Prepare 1 c of uncooked elbow macaroni.

12. You need 1 1/2 c of frozen corn.

13. It’s 1 tbsp of chili powder.

14. You need 1 tsp of cumin.

15. Prepare 1/2 tsp of sea salt.

16. You need 1/2-1 cup of grated cheddar cheese.

17. Prepare of Trader Joe's corn chips.

Instead of overcrowding the Dutch oven, we brown the beef separately in a large skillet.

Cook macaroni according to package directions.

Brown ground beef in a large skillet; drain fat.

Add onions and garlic and cook until onion is soft.

Cooking Light's Chili Mac step by step

1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along..

2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors..

3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked..

4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine..

5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it..

6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy..

7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house..

Add green pepper and tomatoes, chili powder and Worcestershire sauce.

Two favorite dishes are combined in one meal!

In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is brown and onion is tender.

Season meat mixture with chili powder, cumin, cayenne, and salt.

Also put some sour cream on it as well.