Recipe: Yummy Aloo ka parontha with kachari ki chutney& butter

Recipe: Yummy Aloo ka parontha with kachari ki chutney& butter Delicious, fresh and tasty.

Aloo ka parontha with kachari ki chutney& butter. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.

Comments posted by users for Aloo Ka Paratha recipe: Ahmed Anees, Self-rising flour is all-purpose flour (plain flour) with baking powder and salt added.

Aloo Paneer Paratha - Paneer and aloo is a killer combo.

Add some grated paneer in your aloo filling to make aloo paneer paratha.

You can cook Aloo ka parontha with kachari ki chutney& butter using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo ka parontha with kachari ki chutney& butter

1. It’s of boiled potatoes.

2. Prepare of onions.

3. It’s of Ginger garlic paste.

4. Prepare of All regular spices.

5. You need of Oil or ghee.

6. Prepare of Ingredents for chutney.

7. It’s of kachari.

8. You need of garlic cloves.

9. You need of Salt.

10. Prepare of Red chilli powder.

Aloo Methi Paratha - Add freshly chopped methi leaves in the potato mixture.

Chopped spinach, kale, or bathua will also work great. aloo paratha recipe

aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes.

Just as North Indians love South India's idly, dosa, chutney and sambar, I love their Aloo Paratha, Dal Makhani, palak paneer, bhindi masala, dhoklas, shrikhand etc.

Aloo ka parontha with kachari ki chutney& butter step by step

1. To make the stuffing mix all the ingredients well..

2. Knead a Dow make a small ball stuff the ball with stuffing and make a shape of parantha..

3. Take pan put parantha on apply ghee or oil as needed cook untill golden brown from both side..

4. For chutney mix the ingredients in mixing jar serve it with hot parantha.

Out of interest, I learnt many North Indian dishes from my north Indian friends.

Aloo Paratha is one of my favourites.

Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess.

Haridwar wali kachori aur aloo ki subzi recipe.

The rolled kachori is first microwaved for a minute before going into hot oil directly, so keep the kadai with oil ready and hot when you start stuffing, rolling and microwaving the kachoris one by one.