Recipe: Appetizing Chicken Enchiladas

Recipe: Appetizing Chicken Enchiladas Delicious, fresh and tasty.

Chicken Enchiladas. Fill Your Cart With Color Today! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

Pile chicken mixture into warm corn tortillas and roll.

Line flameproof casserole or baking dish with enchiladas, seam side down.

Pour hot tomato sauce over the chicken enchiladas and top with cheese.

You can cook Chicken Enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas

1. Prepare 1 lb of chicken breasts.

2. You need 1 packages of small flour tortillas.

3. Prepare 1 of onion, chopped.

4. Prepare 1 of green pepper,chopped.

5. Prepare 2 tbsp of vegetable oil.

6. It’s 1 packages of shredded Mexican Style cheese.

7. It’s 1 tbsp of paprika.

8. Prepare 1 of black pepper.

9. Prepare 1 of salt.

10. You need 1 tsp of garlic powder.

11. It’s 1 can of Enchilada Sauce.

12. It’s 1 cup of cooked white rice.

In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.

Leftover taco meat or picadillo also makes a great filling for enchiladas.

You can use beef or turkey for this.

Chicken Enchiladas instructions

1. Cook your rice as instructed on package and set to the side..

2. Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning..

3. Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor..

4. Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, thatll help it to stay closed..

5. Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top..

6. Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted..

7. Take it out of the oven. Enjoy!.

8. .

This is the best chicken enchilada recipe I've ever tried.

I did make a few changes, only one cup of cheese in the filling for one.

In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.

Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.

So feel free to get creative and customize your chicken enchiladas however you like!