How to Special Tasty Vegan Banana Almond Bread

Ivan Gilbert
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How to Special Tasty Vegan Banana Almond Bread
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How to Special Tasty Vegan Banana Almond Bread Delicious, fresh and tasty.

Vegan Banana Almond Bread. Vegan almond flour banana bread that is vegan, Paleo, grain-free and oil-free. Until the day comes when I stop buying bananas, I will continue churning out new banana bread recipes. Simply mix ingredients in a bowl and transfer to a baking tin.

This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients!

I've partnered with One Degree Organics to bring you this delicious recipe today.

Thank you for supporting the brands that support Well and Full!

You can cook Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Banana Almond Bread

  1. Prepare of medium size of overripe banana.

  2. Prepare of canola oil (160 ml).

  3. It’s of all purpose flour (180 gr).

  4. It’s of baking powder.

  5. Prepare of baking soda.

  6. Prepare of salt.

  7. Prepare of vanilla essence.

  8. Prepare of cinnamon powder.

  9. It’s of granulated sugar (80 gr).

  10. Prepare of toasted almond (80 gr).

The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious!

This recipe has been a long time coming.

Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version.

The BEST healthy banana bread recipe made with almond flour and NO flour and no oats!

Vegan Banana Almond Bread step by step

  1. Preheat oven into 350 °F or 180°C..

  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..

  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..

  4. Mash the banana using a fork, set aside..

  5. Add oil and sugar, whisk them until incorporate. Set aside..

  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..

  7. Fold the wet and dry ingredient gently using spatula until all combined..

  8. Add chopped toasted almond. Fold them until all mix well..

  9. Pour the batter into the tray, bake it about 45-50 minutes..

  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..

  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.

  12. The look when it sliced..

Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free!

Loosen sides of loaf from pan; remove from pan, and place on cooling rack.

The best flavor and texture vegan gf banana bread recipe I have EVER had, usually it turns out over or under cooked and this was just right.

I did make a few subs, based on what I had on hand.

Vegan Banana Bread This Vegan Banana Bread is soft, moist, and sweet!