How to Prepare To Try At Home Cake with dried fruits and oats

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How to Prepare To Try At Home Cake with dried fruits and oats
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How to Prepare To Try At Home Cake with dried fruits and oats Delicious, fresh and tasty.

Cake with dried fruits and oats. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Combine oats, flour, salt, soda and cinnamon. Sift together the flour, baking powder, baking soda, salt and cinnamon and add to the batter alternately with the oats.

Add in fruit and nuts and mix until just incorporated (but not too much or the batter will become rubbery).

Then, just before serving it, sprinkle the top lightly with powdered sugar, and–with pieces of larger dried fruits such as whole dates, apricot halves, apple slices, pear & peach halves, etc–fill the center of the cake & also place some on the edge of the serving plate all around the cake.

In a large bowl, cream together the butter and sugar until light and fluffy.

You can cook Cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cake with dried fruits and oats

  1. Prepare of dried fruits cut in half (prunes, apricots…).

  2. Prepare of nuts (walnuts, almonds, etc.) coarsely cut.

  3. It’s of demerara or dark brown sugar.

  4. Prepare of tepid water or orange juice.

  5. Prepare of oats (you might need a little more).

  6. It’s of baking soda.

  7. Prepare of little salt.

  8. You need of egg.

  9. Prepare of oil.

  10. It’s of little butter for brushing.

Beat in the egg, then stir in the vanilla.

Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture.

Finally, stir in the quick oats and dried fruit.

Drop by rounded spoonfuls onto the unprepared cookie sheet.

Cake with dried fruits and oats step by step

  1. Soak the dried fruits in the tepid water or the juice..

  2. As soon as it cools a little add the sugar, the egg and the oil..

  3. Mix thoroughly..

  4. Add the baking soda to the oats..

  5. Then add the oats and mix once more..

  6. Finally add the nuts..

  7. Preheat the oven to 180°C..

  8. Brush two loaf pans with butter..

  9. Pour the mixture into the two loaf pans..

  10. Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they dont burn..

In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.

Vanilla Granola With Dried Fruit, Oatmeal With Dried Fruit And Nuts, Apple Oatmeal Bars..

How to Make The Best Fruit Cake: This fruit cake recipe, which yields two standard loaf cakes, is all about the dried fruit.

We'll be using only unsweetened dried and fresh fruit for this recipe.

This fruit cake contains a ton of dried fruit.