How to Diet Perfect Colorado Pork Green Chili

How to Diet Perfect Colorado Pork Green Chili Delicious, fresh and tasty.

Colorado Pork Green Chili. Pork Green Chili (Colorado Style) This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?

I prefer it with pork and without the chile powder.

Green chile trades tomatoes for tomatillos and beef for pork, all slow-simmered & loaded with freshly roasted green chiles for the most delicious stew!

Hatch Green Chili Colorado Style features roasted pork shoulder and plenty of warming spices.

You can cook Colorado Pork Green Chili using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Colorado Pork Green Chili

1. Prepare of pork (diced).

2. Prepare of olive oil (or oil of your choice).

3. You need of garlic (or 6 tsp garlic powder).

4. You need of flour.

5. You need of salt.

6. It’s of can whole peeled tomatoes.

7. It’s of frozen green chilies.

8. It’s of can diced jalapenos.

9. You need of water.

10. It’s of chicken stock.

11. It’s of Thickening.

12. It’s of water.

13. You need of flour.

This chili is comfort food at its best and one of our favorite Hatch green chili recipes.

Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices.

Pork shoulder is slowly cooked until tender in the verdant broth - thinner than some bean-and-beef-based chilis - and has subtle heat thanks to milder Anaheim chiles.

After browning the meat, onion and garlic I cook mine in the slow cooker - and boy is it ever good.

Colorado Pork Green Chili step by step

1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown..

2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes..

3. Add the flour to the pork and brown slightly..

4. Put the tomatoes in a blender and pulse until smooth..

5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender)..

6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes..

7. Serve over burritos..

Try and use roasted green chiles - we can get them at farmer's markets and frozen during the off season.

In crock pot, mix pork, garlic, tomatoes, chicken broth, water, green chiles and onion.

Water can be added to thin down and flour can be added to thicken.

This pork green chile uses plenty of roasted and peeled chiles and succulent pork to create an easy and warming stew.

Try this pork green chile smothered over breakfast burritos or just eat it as a stew with warm tortillas.