Easiest Way to Best Delicious Punjabi Kadhi Pakoras

Easiest Way to Best Delicious Punjabi Kadhi Pakoras Delicious, fresh and tasty.

Punjabi Kadhi Pakoras. Punjabi kadhi is a popular North Indian recipe of Punjabi kadhi pakora. Fried onion pakoras in a creamy & sour yogurt sauce. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

As far as I can remember, I have always been a kadhi fan. when we talk about punjabi curries, we always think of some exotic paneer or vegetable-based curries. the punjabi cuisine is also famous for its lentil based curries too. however, it also includes other types curries made with unusual ingredients. kadhi pakoda is one such unique recipe where creamy yoghurt and besan mixture is cooked similar to dal consistency. later just before serving, it is topped with deep-fried vegetable dumplings similar to south indian vegetable-based sambar recipes.

Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi.

It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner.

You can have Punjabi Kadhi Pakoras using 35 ingredients and 9 steps. Here is how you cook it.

Ingredients of Punjabi Kadhi Pakoras

1. It’s of For pakoras.

2. Prepare of onion, thinly sliced.

3. It’s of Chopped spinach.

4. It’s of Chopped coriander leaves.

5. You need of chopped potatoes.

6. It’s of radish cut in long slices.

7. You need of Carom seeds.

8. You need of kashmiri chilli powder.

9. It’s of salt.

10. It’s of green chilli, finely chopped.

11. You need of besan / gram flour.

12. You need of water.

13. You need of oil for deep frying.

14. It’s of For besan - curd mixture….

15. It’s of thick curd sour.

16. You need of besan / gram flour.

17. It’s of turmeric powder.

18. It’s of kashmiri chilli powder.

19. It’s of ginger-garlic chopped.

20. It’s of salt.

21. It’s of water.

22. You need of other ingredients…

23. It’s of oil.

24. You need of mustard seeds.

25. You need of cumin seeds / jeera.

26. It’s of methi seeds / fenugreek seeds.

27. It’s of coriander seeds, crushed.

28. It’s of Ginger garlic paste.

29. You need of dried red chilli.

30. You need of asafoetida.

31. It’s of few curry leaves.

32. You need of onion finely chopped.

33. You need of ginger-garlic chopped.

34. It’s of few coriander leaves, finely chopped.

35. It’s of Kasoori methi.

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.

Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India.

Punjabi Kadhi Pakoras instructions

1. Firstly, take sliced onions, chopped spinach,coriander leaves,potatoes,radish,chilli powder, carom seeds, salt and green chillies..

2. Also add besan,water and make a batter for pakoras.Mix properly and keep for 15-20 minutes..

3. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan..

4. Remove the pakoras when they are crispy and golden brown in colour. Drain them on an absorbent paper and set them aside. Fry all pakoras this way..

5. Firstly, in a large mixing bowl, take curd and besan. chilli powder, ginger-garlic paste and salt. mix it properly.Add one cup of water whisk properly and keep aside.Add turmeric powder..

6. Now heat oil in a wok and temper mustard, asafoetida,jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. Add chopped onions and ginger-garlic,chopped potatoes,radish slices and stir fry until get crispy and light brown in colour..

7. Now add prepared besan-curd mixture and mix until start boiling. later, the mixture will start to thicken..

8. Finally add pakoras, cook for five minutes.Switch off the flame.Add chopped coriander leaves and kasoori methi..

9. Serve hot..

In this recipe, curd is cooked along with spiced gram flour dumplings.

Serve it with Tawa Paratha and Baingan ka Bharta.

Not only were these pakodas delicious and crispy they were super soft and soaked up well.

Instead of curd, buttermilk can be used to prepare kadhi.

Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).