Recipe: Yummy Vegan Banana Almond Bread

Recipe: Yummy Vegan Banana Almond Bread Delicious, fresh and tasty.

Vegan Banana Almond Bread. Vegan almond flour banana bread that is vegan, Paleo, grain-free and oil-free. Until the day comes when I stop buying bananas, I will continue churning out new banana bread recipes. Simply mix ingredients in a bowl and transfer to a baking tin.

This vegan banana bread is my new favorite!

I know what you're thinking: do we really need another banana bread recipe?

Probably not, but I realized I had an almond banana bread recipe and a paleo banana bread recipe, but I didn't have a vegan-friendly one and I figured that ought to change.

You can cook Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegan Banana Almond Bread

1. Prepare 4 of medium size of overripe banana.

2. Prepare 2/3 cup of canola oil (160 ml).

3. You need 1 1/4 cup of all purpose flour (180 gr).

4. It’s 1 tsp of baking powder.

5. It’s 1/2 tsp of baking soda.

6. Prepare 1/4 tsp of salt.

7. You need 1 tsp of vanilla essence.

8. It’s 1 tsp of cinnamon powder.

9. It’s 1/3 cup of granulated sugar (80 gr).

10. It’s 1/3 cup of toasted almond (80 gr).

As much as I hate the word, this bread is incredibly moist.

This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients!

I've partnered with One Degree Organics to bring you this delicious recipe today.

Thank you for supporting the brands that support Well and Full!

Vegan Banana Almond Bread instructions

1. Preheat oven into 350 °F or 180°C..

2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..

3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..

4. Mash the banana using a fork, set aside..

5. Add oil and sugar, whisk them until incorporate. Set aside..

6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..

7. Fold the wet and dry ingredient gently using spatula until all combined..

8. Add chopped toasted almond. Fold them until all mix well..

9. Pour the batter into the tray, bake it about 45-50 minutes..

10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..

11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.

12. The look when it sliced..

This shockingly moist and delicious almond flour banana bread recipe might be the best banana bread you'll ever try.

While I know almond flour can be expensive and isn't always easy to find, the results of this recipe are so worth it.

The BEST healthy banana bread recipe made with almond flour and NO flour and no oats!

Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free!

Loosen sides of loaf from pan; remove from pan, and place on cooling rack.