Recipe: Perfect Savoury Semolina Cake

Recipe: Perfect Savoury Semolina Cake Delicious, fresh and tasty.

Savoury Semolina Cake. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.

Super delicious savoury semolina cake which is best for breakfast.

This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now.

You can cook Savoury Semolina Cake using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Savoury Semolina Cake

1. You need 1 cup of Semolina (sooji).

2. It’s 1/4 cup of Curd/ Yogurt.

3. You need 1/4 tsp of Baking powder.

4. Prepare 1 pinch of turmeric.

5. You need 1/4 tsp of Chilli powder or as per taste.

6. It’s 1/4 tsp of Baking soda.

7. Prepare 1 of Onion chopped.

8. It’s 1 of Green Chilli chopped.

9. Prepare 2 tbsp of chopped red capsicum.

10. It’s 3-4 of French Beans chopped.

11. It’s Few of Coriander leaves chopped.

12. Prepare 1 tsp of Ginger Garlic paste.

13. Prepare 2 tbsp of crushed poppy seeds.

14. Prepare 1/4 tsp of Black sesame seeds.

15. You need 1/4 tsp of White sesame seeds.

16. It’s 1/4 tsp of Cumin seeds.

17. It’s 1/4 tsp of Mustard seeds.

18. You need 3-4 of curry leaves chopped.

19. It’s 3 tbsp of Oil.

20. You need 1/2 cup of water.

21. You need to taste of Salt.

Savoury semolina cake is an easy spiced cake recipe.

It is prepared with semolina/ sooji or rawa, vegetables and few spice ingredients.

Just use the veggies that are in season, temper the spice ingredients, mix them up into a batter and bake it to a perfect healthy spiced cake.

This Rava /semolina cake is a little bit spicy and dense.

Savoury Semolina Cake instructions

1. In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins..

2. In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready..

3. In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture..

4. Now add the remaining ingredients, mix them well and make a batter..

5. Preheat oven @180° for 10 mins. Grease a cake pan and keep aside..

6. Pour the batter into the greased pan and tap the pan for couple of times..

7. Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins..

8. Remove from oven, let it cool down, invert, cut and serve..

STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.

I am just in love with it and is a real stress buster for me.

I am always on a lookout for healthy yet delicious recipe.

This cake is one of my mother's signature recipe which she has been making for years.

Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.