Recipe: Eating on a Dime Inji puli /sweet and sour ginger pickle

Jackson Lynch
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Recipe: Eating on a Dime Inji puli /sweet and sour ginger pickle
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Recipe: Eating on a Dime Inji puli /sweet and sour ginger pickle Delicious, fresh and tasty.

Inji puli /sweet and sour ginger pickle. Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Without a doubt, it's a tasty addition to your meal.

Puli Inji literally translates to tangy ginger.

This is a relish/pickle made with ginger and tamarind.

You can have Inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Inji puli /sweet and sour ginger pickle

  1. You need of Ginger.

  2. You need of Jaggery grated.

  3. It’s of Chilli powder.

  4. Prepare of Coriander powder-.

  5. Prepare of Tamarind pulp -gooseberry size.

  6. You need of Water.

  7. It’s of Salt.

  8. You need of Mustard seeds.

  9. It’s of Dry red chilli.

  10. It’s of +1tsp Coconut oil.

Chilies and a few spices are added to the mix for extra flavor.

Jaggery is used as the sweetener to take the edge of the spices.

Sweet, tangy and spicy this is a dish that hits all the right notes.

Puli Inji is a Traditional Kerala Style Pickle made with tamarind, fresh ginger and green chillies.

Inji puli /sweet and sour ginger pickle instructions

  1. Peel and cut into roundels…

  2. Soak tamarind in water.

  3. In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp.

  4. Crush them using a mixer grinder…..

  5. Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma.

  6. Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil..

  7. At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture….

  8. In another pour 1tsp oil splutter mustard then add red chillies and curry leaves….

  9. Pour this onto inji puli and mix nicely.

This sweet, sour and spicy pickle or relish is made for sadya meals during Onam and Vishu festival.

Has a good shelf life and stays fresh for long in a refrigerator.

Step by Step Puli Inji Recipe with pics.

Now drain the water in a separate bowl by removing the pulp and seeds.

Heat a pan with oil and temper with mustard seeds, bengal gram, asafoetida and fenugreek seeds.