Recipe: Delicious Cake with dried fruits and oats

Recipe: Delicious Cake with dried fruits and oats Delicious, fresh and tasty.

Cake with dried fruits and oats. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Combine oats, flour, salt, soda and cinnamon. In another bowl, beat butter, sugar and vanilla until light and fluffy.

I do have extra dried fruits from my fruit cake and plan to make this for the New Year party at home.

Add in fruit and nuts and mix until just incorporated (but not too much or the batter will become rubbery).

Then, just before serving it, sprinkle the top lightly with powdered sugar, and–with pieces of larger dried fruits such as whole dates, apricot halves, apple slices, pear & peach halves, etc–fill the center of the cake & also place some on the edge of the serving plate all around the cake.

You can cook Cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cake with dried fruits and oats

1. Prepare 250 g of dried fruits cut in half (prunes, apricots…).

2. Prepare 250 g of nuts (walnuts, almonds, etc.) coarsely cut.

3. You need 1 cup of demerara or dark brown sugar.

4. You need 1 cup of tepid water or orange juice.

5. Prepare 1 1/2 cup of oats (you might need a little more).

6. It’s 1 tsp of baking soda.

7. Prepare 1 of little salt.

8. You need 1 of egg.

9. You need 2 tbsp of oil.

10. You need 1 of little butter for brushing.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg, then stir in the vanilla.

Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture.

Finally, stir in the quick oats and dried fruit.

Cake with dried fruits and oats step by step

1. Soak the dried fruits in the tepid water or the juice..

2. As soon as it cools a little add the sugar, the egg and the oil..

3. Mix thoroughly..

4. Add the baking soda to the oats..

5. Then add the oats and mix once more..

6. Finally add the nuts..

7. Preheat the oven to 180°C..

8. Brush two loaf pans with butter..

9. Pour the mixture into the two loaf pans..

10. Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they dont burn..

Drop by rounded spoonfuls onto the unprepared cookie sheet.

In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.

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