Recipe: Appetizing Tofu butter masala💝

Recipe: Appetizing Tofu butter masala💝 Delicious, fresh and tasty.

Tofu butter masala💝. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). This recipe is a vegetarian riff on butter chicken, or murgh makhani, a classic Indian dish in which chicken simmers in a rich, dairy-laden tomato sauce that's seasoned with heady spices like turmeric, cumin, garam masala and cardamom.

My vegan version features Tofu simmered in a flavorful tomato and spice base.

The best way to serve up this is to pair them with Naan Roti or Paratha or even steamed rice.

Cooking Time of Tofu Butter Masala.

You can cook Tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu butter masala💝

1. It’s of tofu.

2. Prepare of cup butter.

3. It’s of whipped cream or hung curd.

4. Prepare of cup milk.

5. It’s of big onion diced.

6. It’s of garlic.

7. You need of ginger.

8. It’s of green chilli.

9. You need of cumin seeds.

10. It’s of red chili powder.

11. You need of tomato diced.

12. Prepare of shahi paneer masala optional.

13. You need of garam masala.

14. You need of turmeric.

15. It’s of chaat masala.

16. It’s of curry leaves.

17. You need of kasoori methi.

18. You need of sugar.

19. Prepare of cashew.

20. It’s of tsp black pepper.

21. It’s of kitchen king.

The original recipe probably used butter for the sauce, but rest assured, most recipes now use cream or yogurt or coconut milk instead.

This ingredient is mixed with tomatoes and spices such as curry, cayenne pepper, turmeric, garam masala.

After all, what better way to characterizes Indian cuisine them with his spices.

Tofu butter masala is a flavorful side dish prepared with tofu.

Tofu butter masala💝 instructions

1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato.

2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short..

3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn.

4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu..

5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu.

6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy.

I have been experimenting lot of tofu based dishes lately.

Paneer is favorite in our home.

Just tried paneer butter masala with tofu.

Happy that Tofu can satisfy my taste buds in the same way as paneer.

Usually we make Paneer butter masala (PBM) and love it with Naan and rice.