Easiest Way to Spring Yummy Chilli beef in lettuce cups with roast potato wedges

Easiest Way to Spring Yummy Chilli beef in lettuce cups with roast potato wedges Delicious, fresh and tasty.

Chilli beef in lettuce cups with roast potato wedges. See recipes for Chilli beef in lettuce cups with roast potato wedges too. Prepare all ingredients as indicated above. Line an oven tray with baking paper.

Top with cucumbers, red onion and tomato.

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You can have Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. It’s of minced beef.

2. Prepare of olive oil.

3. It’s of chillis.

4. Prepare of of garlic.

5. You need of fresh ginger.

6. Prepare of spring onions.

7. You need of sesame seed oil.

8. Prepare of fish sauce.

9. Prepare of limes.

10. It’s of brown sugar.

11. You need of soy sauce.

12. You need of coriander.

13. You need of potatoes.

14. Prepare of fresh rosemary.

15. Prepare of baby gem lettuce.

This crockpot roast beef is perfect as leftovers as well… if you have any.

Potatoes and meat make a perfect pair.

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Spray a quiche dish or shallow casserole dish with cooking spray.

Chilli beef in lettuce cups with roast potato wedges step by step

1. For the wedges, preheat oven to 200°F celsius.

2. wash potatoes,dry them and cut them into wedges.

3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.

4. roast in the oven for approx 1 hour,basting regularly.

5. For the chilli beef, heat a pan until hot and add olive oil.

6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.

7. be sure to break the mince up into small pieces while in pan.

8. once crispy,remove from pan and drain with a sieve.set aside..

9. wipe out the pan and add sesame oil.

10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.

11. add the fried mince back to the pan and stir.

12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.

13. stir together and finally add some chopped spring onion.

14. fry for 30 more seconds and then set aside.

15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.

16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

Using half the potatoes place a layer of potatoes in the dish, covering the base entirely.

Next place a layer of carrots, followed by a layer of onion.

Place oil in a roasting pan and place in oven to heat.

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Chilli Non-Carne (v) (ve) Our mix of green lentils, soya mince, mixed peppers, chipotle chilli, smoked paprika and oregano.