Easiest Way to Royal at dinner Punjabi Kadhi Pakoras

Easiest Way to Royal at dinner Punjabi Kadhi Pakoras Delicious, fresh and tasty.

Punjabi Kadhi Pakoras. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro! Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

You can have Punjabi Kadhi Pakoras using 35 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Punjabi Kadhi Pakoras

1. It’s of For pakoras.

2. You need 5-6 of onion, thinly sliced.

3. Prepare 1/2 cup of Chopped spinach.

4. Prepare 1/4 cup of Chopped coriander leaves.

5. It’s 2 of chopped potatoes.

6. You need 2 of radish cut in long slices.

7. It’s 1 tsp of Carom seeds.

8. You need 1/2 tsp of kashmiri chilli powder.

9. You need to taste of salt.

10. It’s 1 of green chilli, finely chopped.

11. You need 1/4 cup of besan / gram flour.

12. Prepare 2 tbsp of water.

13. Prepare as needed of oil for deep frying.

14. It’s of For besan - curd mixture….

15. Prepare 1 cup of thick curd sour.

16. It’s 1/4 cup of besan / gram flour.

17. Prepare 1/2 tsp of turmeric powder.

18. You need 3/4 tsp of kashmiri chilli powder.

19. You need 2 tbsp of ginger-garlic chopped.

20. You need to taste of salt.

21. Prepare 1-1 1/2 cup of water.

22. Prepare of other ingredients…

23. It’s 3 tbsp of oil.

24. It’s 3/4 tsp of mustard seeds.

25. It’s 1/2 tsp of cumin seeds / jeera.

26. It’s 5-6 of methi seeds / fenugreek seeds.

27. Prepare 1/2 tsp of coriander seeds, crushed.

28. Prepare 1 tsp of Ginger garlic paste.

29. Prepare 1 of dried red chilli.

30. It’s 1 pinch of asafoetida.

31. It’s as needed of few curry leaves.

32. It’s 2-3 of onion finely chopped.

33. You need 1 tbsp of ginger-garlic chopped.

34. Prepare as needed of few coriander leaves, finely chopped.

35. You need 1 tsp of Kasoori methi.

Made with yougurt, fenugreek seeds and chickpea flour.

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.

Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

It is the perfect comfort food.

Punjabi Kadhi Pakoras step by step

1. Firstly, take sliced onions, chopped spinach,coriander leaves,potatoes,radish,chilli powder, carom seeds, salt and green chillies..

2. Also add besan,water and make a batter for pakoras.Mix properly and keep for 15-20 minutes..

3. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan..

4. Remove the pakoras when they are crispy and golden brown in colour. Drain them on an absorbent paper and set them aside. Fry all pakoras this way..

5. Firstly, in a large mixing bowl, take curd and besan. chilli powder, ginger-garlic paste and salt. mix it properly.Add one cup of water whisk properly and keep aside.Add turmeric powder..

6. Now heat oil in a wok and temper mustard, asafoetida,jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. Add chopped onions and ginger-garlic,chopped potatoes,radish slices and stir fry until get crispy and light brown in colour..

7. Now add prepared besan-curd mixture and mix until start boiling. later, the mixture will start to thicken..

8. Finally add pakoras, cook for five minutes.Switch off the flame.Add chopped coriander leaves and kasoori methi..

9. Serve hot..

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings.

It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora).

At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan.

The name says it all - Healthy Punjabi Kadhi with non-fried pakoras.