Recipe: Tasty Soya and Methi Cutlets / Soya and Fenugreek leaves patties

Recipe: Tasty Soya and Methi Cutlets / Soya and Fenugreek leaves patties Delicious, fresh and tasty.

Soya and Methi Cutlets / Soya and Fenugreek leaves patties. Add fenugreek leaves and mix well. Add mace powder,nutmeg powder and mix well. What if there is an equivalent but a healthy vegan version of burger meat patties?or how about chick peas cum soya nuggets as substitutes for usual potatoes in cutlets or aloos in tikkis?

You can also add ginger-garlic paste to the mixture before making patties/cutlets.

Ensure to squeeze the excess water completely.

Otherwise the cutlets will not hold good shape.

You can cook Soya and Methi Cutlets / Soya and Fenugreek leaves patties using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soya and Methi Cutlets / Soya and Fenugreek leaves patties

1. Prepare 1 1/2 Cups of soya Chunks.

2. You need 3/4 Cup of Methi Fenugreek or leaves finely chopped.

3. It’s 3/4 Cup of potatoes boiled.

4. It’s 1 1/2 Cups of onions finely chopped.

5. It’s 2 of green chillies finely chopped.

6. You need 1 Teaspoon of chopped ginger finely.

7. You need 1 Teaspoon of chopped garlic finely.

8. You need 1 Teaspoon of curry leaves finely chopped ( Optional).

9. Prepare 2 tbsp of coriander leaves finely chopped Tablespoons.

10. Prepare 2 Teaspoons of Masala Meat powder ( Optional).

11. You need 2 of egg beaten.

12. You need To Taste of Salt as per taste.

13. It’s 2 Cups of Bread crumbs for frying.

14. It’s 2 Cups of Oil for frying ..

15. Prepare 2 Cups of water.

Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day.

They are healthy, nutritious and delicious.

This is also a great after school snacks for school going kids.

Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures.

Soya and Methi Cutlets / Soya and Fenugreek leaves patties step by step

1. Boil the water with about 1 tsp salt and soak the soya chunks for about 10-20 minutes.. After 20 minutes and cool enough,squeeze the water completely off the soya chunks with your hands and finely chop them using your food processor. Keep this aside..

2. Process the onions, green chilies, ginger and garlic together so they are finely chopped.. In a pan, heat some oil and crack the mustard seeds. To this add the onion, ginger, garlic and chilly and mix and saute well..

3. When the onions start to get translucent, add the potatoes and mix well and then add the meat masala, and some salt and mix well.. When the the raw smell is left, take off from flame and leave it to cool..

4. Once cooled, add in the processed soya chunks, finely chopped methi(fenugreek leaves), curry leaves and coriander leaves and mix with your fingers till they are like a soft dough..

5. Roll out small balls and them pat them to your desired size and shape.. Dip them in the beaten egg one by one and then roll them in bread crumbs.. Heat oil for frying and when hot, deep fry them..

6. Serve hot along with rice, with sandwiches, rotis or with just sauce..

Add chopped fenugreek leaves/methi and stir.

How to Make Nutrela Soya Methi Aloo Sabzi.

In a pan, heat Nutrela Refined Soyabean oil and add cumin seeds, turmeric powder, methi leaves and sauté.

Add red chilli powder, coriander powder, chopped potatoes and cooked Nutrela Soya chunks.

Add garam masala and black pepper.