How to Winter Appetizing Instant groundnut sago polenta (sabudana khichdi)

Shawn Pierce
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Winter Appetizing Instant groundnut sago polenta (sabudana khichdi)
Page content

How to Winter Appetizing Instant groundnut sago polenta (sabudana khichdi) Delicious, fresh and tasty.

Instant groundnut sago polenta (sabudana khichdi). Otherwise sago/ sabudana khichadi/ polenta will be mashed too much.. sabudana khichdi, instant pot sabudana khichdi, instant sabudana, instant sabudana khichadi, instant sabudana khichdi, instant sabudana khichdi in . Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Whether you are fasting or not, make delicious khichdi of sago and experience the truly authentic Indian food taste.

Peanuts: You might not need to use the whole amount.

While my mother and I prefer it with abundant of peanuts, you might reduce (or use) the.

Until then it was only the sabudana khichdi from neighbor's houses (Thanks Poonam aunty, I know you read my blog!!) and my office cafeteria!

You can cook Instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant groundnut sago polenta (sabudana khichdi)

  1. You need 200 gms of sago.

  2. You need 2 Tablespoons of oil.

  3. You need 2 teaspoons of ray.

  4. You need 1 of onion.

  5. Prepare few of curry leaves.

  6. You need 1 of green chilli.

  7. You need 1 cup of Groundnuts.

Sabudana is the Hindi name for Sago Pearls or Pearl Tapioca.

I have never tried the instant variety that's available in the US, I always use the good old regular sabudana from the Indian store.

Sago sabudana khichadi recipe Sabudana khichadi, a tapioca pearls recipe is made for vrat - upvas and as a snack.

Sago Sabudana khichadi recipe is made from sago or tapioca pearls.

Instant groundnut sago polenta (sabudana khichdi) step by step

  1. Roast groundnuts in oil properly and keep aside..

  2. Soak sabudana for 2 hrs before cooking..

  3. Put rai in Hot oil..

  4. Put diced onion..

  5. Add curry leaves to it..

  6. Add diced green chillies..

  7. Then add soaked sago in it and enjoy your groundnut sago..

  8. Garnish it with coriander leaves..

It is a popular Indian recipe in Maharashtra, Gujrat, Karnataka, Rajsthan.

Sabudana khichdi is a easy breakfast recipe.

Sabudana Khichdi or spicy Tapioca Salad is a favorite comfort food from my childhood!

This light, and savory dish is one of the most requested snacks for breakfast.

But this dish is not limited to breakfast; it can be enjoyed at any time of the day.