How to Love at dinner Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

How to Love at dinner Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free. For gluten-free guests: Serve the pilaf (with or without squash) as a gluten-free alternative to traditional bread stuffing. Quinoa is inherently gluten-free, but cross-contamination can occur during processing and in bulk bins. If you are serving this to anyone following a gluten-free diet, purchase quinoa in a package labeled gluten-free.

Add onions, zucchini, carrots, mushrooms and garlic.

This toasted quinoa takes plain quinoa up a notch by toasting the grains & combining them with roasted garlic, elevating the dish to a fancy but simple side.

The best new thing I have discovered.this week!

You can cook Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

1. Prepare 1 tbsp of heaped, sunflower spread / butter.

2. It’s 1 small of onion, finely chopped.

3. It’s 4 clove of garlic, finely chopped.

4. Prepare 175 grams of dry quinoa, rinsed.

5. You need 450 ml of hot vegetable stock.

6. You need 1 small of handful flat-leaf parsley, finely chopped.

7. It’s 1/2 tsp of thyme leaves.

8. You need 1 of black pepper to taste.

9. Prepare 1 of squeeze of lemon juice.

Probably old news to some, but new to me.

Michael and I were watching Food Network this weekend and they were making this salad with toasted farro.

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

This makes it an excellent choice for pilaf or as a salad with herbs and fresh vegetables.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free instructions

1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes.

2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock.

3. Toss through the chopped parsley and thyme.

4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge.

5. Goes great with chicken, fish or a simple salad with crusty bread.

Quinoa is gluten-free, dairy-free, vegan and vegetarian.

When cooked, quinoa's texture is very.

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Quinoa pancakes are happening and they are lighter and fluffier than any oat pancake you've ever had (pretty sure).