Easiest Way to Tips Delicious Chana chikki
Easiest Way to Tips Delicious Chana chikki Delicious, fresh and tasty.
Chana chikki. Puff chana chikki Diwali is the biggest Hindu festival. A time for friends and family to rejoice. Indian sweet market is at its prime during this time.
This chana dal chikki is very easy to prepare with very few ingredients i.e roasted chana dal, sugar and some ghee.
Heat an aluminium kadhai on a high flame.
This Crispy brittle is mostly prepared during winter, especially during the Makar Sankranti festival in India.
You can cook Chana chikki using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chana chikki
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It’s 1 of &1/2 cup Daaliya (chana).
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Prepare 1 cup of Jaggery.
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Prepare 2 tbsp of Water.
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You need 1/2 tsp of Cardamom powder.
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You need 1 tsp of Pure ghee.
Chikki relished during winters is often prepared with numerous styles like crispy til chikki, peanut chikki, miggi pag chikki, rajgira chikki and so on.
Every chikki have a different taste of its own.
Today we'll make roasted chana chikki. हिन्दी में पढिये : Puff Chana Chikki Recipe.
Ingredients for Roasted Chana Chikki Easy Sugar Snacks (Chana Chikki) Sure Chikki tastes best with groundnuts, but that?? only because you haven?? tried Chana Chikki.
Chana chikki step by step
- Roast daaliya for 2 minutes and keep aside. Heat a pan add jaggery & water and cook for 4-5 minutes. Check the consistency of jaggery (pour little bit of jaggery in water check with fingers if its hard then it's ready for chikki, if not then cook for 2 minutes) add cardamom powder and pure ghee & at last add daaliya stir well.Grease roller pin wth a oil add chikki mixture shape it properly and cut in a chikki shape. Rest fr 30 minutes and serve..
It?? filling, snacky and has perfectly balanced the sweetness of jaggery with its pungent flavour.
About the Brand: Maganlal Chikki is the most famous chikki manufacturer of Lonavala and widely known all over India for its unique collection of chikki.
Softy Chakli Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins.
In Stock; Description: Crunchiest chickpeas dipped in organic jaggery for that all time delight.
