Easiest Way to Quick Perfect Vegan cinnamon chocolate rice pudding

Easiest Way to Quick Perfect Vegan cinnamon chocolate rice pudding Delicious, fresh and tasty.

Vegan cinnamon chocolate rice pudding. This vegan rice pudding recipe has a creamy texture and a rich chocolate and vanilla flavor. This is the easiest, healthy rice dessert you can make. My grandma used to make this dessert a lot when I was little and I still enjoy it today.

We add a lot of sugar, butter, and salt.

This vegan rice pudding recipe, however, is quite the opposite.

I use dark chocolate due to its numerous health benefits.

You can cook Vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan cinnamon chocolate rice pudding

1. It’s 1 teaspoon of Cinnamon.

2. Prepare 1/4 cup of brown Sugar.

3. You need 1 pinch of salt.

4. You need 4 cups of Chocolate soymilk.

5. You need 1 cup of rice.

6. You need 2 tbsp of cocoa powder.

7. It’s 2 tbsp of color vermicelli.

8. Prepare of Some chocolate chips.

However, you can use vegan white chocolate if that's your favorite.

This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.

The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness.

Directions: Prepare Vegan Rice Pudding (Arroz con Soy and Coconut Leche) per directions.

Vegan cinnamon chocolate rice pudding step by step

1. Take heavy bottom pan transfer rice to it. Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar..

2. Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes..

3. Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli.

During the last couple minutes of cooking, add the vegan chocolate chips (more or less, depending on how much chocolate you like).

One day last week, this chocolate-covered vegan woke up with a sudden urge to make rice pudding.

So she rose groggily from her bed, put on her bunny slippers, and ambled down to the kitchen.

Soon the counter was piled high with pudding ingredients—cinnamon, raisins, soymilk, vanilla… now where was the rice?

Honestly, that rice pudding was far from healthy.