Recipe: Yummy Easy stuffed peppers

Recipe: Yummy Easy stuffed peppers Delicious, fresh and tasty.

Easy stuffed peppers. Explore A World Of Hidden Valley® Ranch Night!™ Recipes And Shake Up Your Dinner Routine! Show Us Your Ranch Recipe And You Could Win Amazing Prizes From Hidden Valley® Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Heat a large nonstick skillet over medium-high heat.

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

We love that word - easy.

The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing.

You can cook Easy stuffed peppers using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy stuffed peppers

1. You need 4 of green peppers.

2. You need 1 lb of ground beef or turkey.

3. You need 1/2 cup of white rice.

4. Prepare 2 can of tomato juice.

5. It’s 2 1/2 tbsp of worcestershire sauce.

6. It’s 1/4 tbsp of garlic powder.

7. You need of ground black pepper.

8. Prepare of salt.

9. You need 1/4 tbsp of onion powder.

10. Prepare 1 tbsp of italian seasoning.

When both are ready, stuff the peppers, and pop in the microwave again.

If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you.

But, as I've gotten older, I've expanded my horizons to try new foods.

Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing.

Easy stuffed peppers step by step

1. Cook ground meat, drain oils, add one can of tomato juice and stir.

2. Cut tops and middles out of peppers.

3. Cook rice as preffered.

4. Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce.

5. Blanch peppers in boiling water for about a minute and then dip them directly in to cold water.

6. After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired..

7. Bake peppers at 350°F farenheit for 50 minutes under aluminum foil.

8. (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes.

9. Wait to cool, and then serve!.

Another neutral oil will work such as vegetable oil.

Cut tops off peppers and remove seeds.

Meanwhile, brown beef, onion and salt in a skillet; drain.

Stir in the cheese, tomatoes and rice.

Drain peppers and stuff with meat mixture.