Recipe: Tasty Basbousa cake/semolina cake
Recipe: Tasty Basbousa cake/semolina cake Delicious, fresh and tasty.
Basbousa cake/semolina cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.
Authentic Egyptian basbousa recipe that is soft and stays soft.
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.
You can cook Basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Basbousa cake/semolina cake
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You need 2 cups of semolina.
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Prepare 1 cup of condensed milk.
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Prepare 1 of teaspn baking pwdr.
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You need 2 of large eggs.
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Prepare Half of cup of water.
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
This cake is Soft and moist with a touch of lemon syrup.
Basbousa cake/semolina cake instructions
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Beat egg until foamy,add condensed milk and mix again..
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Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve..
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Enjoy!.
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.
If the mixture seems too thick, add a little milk, but it should still be fairly.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.
It is found in most former areas of the Ottoman Empire, and.
