Recipe: Perfect Raw mango chutney sandwich

Eugene Watson
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Recipe: Perfect Raw mango chutney sandwich
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Recipe: Perfect Raw mango chutney sandwich Delicious, fresh and tasty.

Raw mango chutney sandwich. It can be eaten as a relish. It is the perfect accompaniment to your rice meals. Other options with which you can enjoy this chutney is uttapam, inside a vada pav, inside wraps, etc.

This Mango season make this easy chutney recipe for family and ser.

You slice the raw mango and then toss it with pickling spices.

For the spices I used a mix of spices known as panch phoron.

You can have Raw mango chutney sandwich using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Raw mango chutney sandwich

  1. You need 2 of bread slice.

  2. Prepare 2 tsp of raw mango chutney.

  3. Prepare 2 tsp of cashew nut.

  4. Prepare 3 tsp of Tutti fruiti for garnish.

If you want your chutney sweeter, you can always add in more honey to taste.

This low-sugar mango chutney recipe comes together fairly quickly.

Use this mango chutney as a sandwich spread, on crackers with cheese, or as a marinade for pork chops.

This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root.

Raw mango chutney sandwich instructions

  1. Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery.

  2. In a pan add raw mango and jaggery, mix well.

  3. Cook on slow flame.

  4. Cut 2 bread slice in round shape.

  5. Again cut one round in center of one slice,see the pic.

  6. Spread raw mango chutney on one slice.

  7. Cover it with another slice.

  8. Put one cashewnut in center of bread slice.

  9. Garnish with tuti fruiti.

  10. Ready to serve..

Make a large batch and freeze the leftovers!

Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.

Stir sugar and vinegar together in a saucepan over medium heat; bring to a boil.

Add drained mango to the liquid; stir to coat.

Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture; bring again to a boil, stirring occasionally.