Recipe: At Home Roasted Garlic and Chili Parmesan Kale

Lucile Bowman
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Recipe: At Home Roasted Garlic and Chili Parmesan Kale
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Recipe: At Home Roasted Garlic and Chili Parmesan Kale Delicious, fresh and tasty.

Roasted Garlic and Chili Parmesan Kale. Fantastic and I am new to kale. I was out of chili so I used curry powder and a little garlic salt. Also added a little parmesan cheese.

It was pretty much gone before it reached the table.

Try chili powder, cumin, onion powder and paprika for a southwest flavor.

I use a salad spinner to wash the kale because it works really great for removing all the water from the kale.

You can have Roasted Garlic and Chili Parmesan Kale using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Garlic and Chili Parmesan Kale

  1. Prepare of Kale, washed and dryed and stems removed.

  2. You need of olive oil.

  3. It’s of garlic powder.

  4. Prepare of chili powder.

  5. It’s of grated parmesan cheese.

  6. It’s of black pepper.

  7. It’s of salt to taste.

The key to crispy kale chips is making sure.

With a sharp knife, remove and discard the hard rib from the center of each leaf, leaving the leaves as intact as.

The kale flavor was lost in this recipe - some of the pieces became "char" flavored (so my husband didn't eat it at all) and while the kale "dissolved" pleasantly on the tongue, it just tasted like salt in the end.

All the garlic and vinegar flavor and especially the flavor of the kale was missing in this one.

Roasted Garlic and Chili Parmesan Kale instructions

  1. Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper..

  2. Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate..

  3. Watch carefully near end of roasting time they can burn fast..

This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes..

Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown.

Anjali, thanks for the garlic parmesan Kale chips dish.

Kale is also one of my favorite vegetables.

Kale is loaded with antioxidants like beta-carotene, vitamin C, and quercetin.