Easiest Way to Cooking Yummy Kachar lahsun ki chutney

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Easiest Way to Cooking Yummy Kachar lahsun ki chutney
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Easiest Way to Cooking Yummy Kachar lahsun ki chutney Delicious, fresh and tasty.

Kachar lahsun ki chutney. Kachri ki chutney goes very well with all type of Indian food and snacks, paranthas and chapattis. As the name suggests, Kachri ki chutney has lots of garlic and whole red chilies in it. This Kachri ki chutney can be eaten raw as well as cooked.

When you are away from home for such long time, and one day you suddenly start feeling nostalgic.

Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc.

Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla.

You can have Kachar lahsun ki chutney using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kachar lahsun ki chutney

  1. You need of Lahsun -.

  2. You need of Kachar-.

  3. You need of Lal mirchi rat bhar bhigoi hui -.

  4. Prepare of Salt.

The pungent aroma along with the lemon and red chillies brings out the flavor of this chutney.

Did you know: Garlic has bioactive sulfur which control.

Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions.

This is a common peasant's meal in Rajasthan.

Kachar lahsun ki chutney step by step

  1. Sabse pahle kachar ko chil ke cut kar lege lal mirchi ko bhi pani se nikal lege lahsun ko bhi chil lege fir sab ko mix karke mixer me pees lege namak dal dege agar aapko khafi time tak rakhni ho to kadai me oil lege fir jeera dalege haldi dalege or chutney dal dege fir oil chutne tak pakayege.

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Cook on low flame till garlic turns golden.

Take out in a separate plate. lahsun ki chatni recipe

lehsun ki chutney with detailed photo and video recipe. spicy and flavoured condiment recipe made with fresh garlic pods, red chillies. it is an essential chatni recipe from the rajasthani cuisine and served with almost every dish like roti and rice. it is very simple and easy to make and more importantly has a long shelf life compared to the other.

Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours.