Recipe: Eating on a Dime Mango Pudding
Recipe: Eating on a Dime Mango Pudding Delicious, fresh and tasty.
Mango Pudding. Find Out How To Make Delicious Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.
It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.
A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.
This recipe, passed down from my mother, is creamy, with bright mango flavor.
You can have Mango Pudding using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mango Pudding
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It’s 2 of big mango.
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You need of Evaporated Milk.
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You need 2 pack of mango jelly.
Very ripe mangoes make this simple Chinese pudding sublime.
Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.
We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.
Use a very fine sieve for the smoothest texture.
Mango Pudding step by step
- Slice mango and put in a tray.Melt the jelly in a hot water and mix it with milk. Pour into the tray and let it cool. Chill in the fridge..
This mango pudding is simply the best.
And it's also one of the easiest to put together.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.
Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.
Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.
