How to Cooking Delicious Paddu / Puli Bongaralu

How to Cooking Delicious Paddu / Puli Bongaralu Delicious, fresh and tasty.
Paddu / Puli Bongaralu. See recipes for Sabbakki Paddu, Mix-veg poha paddu, Paddu too. See recipes for Paddu for fasting, Sabbakki Paddu, Paddu with Chutney too. After about a minute some of the onions will start to turn golden brown.
It can be made in both savoury and sweet versions. called the Puli Bongaralu / Puli Ponganalu.
Trust me the name had me in fix for over the past couple.
These are known by different names paddu, gundu pongala, gunta ponganalu and masala paniyaram.
You can have Paddu / Puli Bongaralu using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Paddu / Puli Bongaralu
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It’s of Dosa Batter.
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It’s of Tomato.
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Prepare of Onion.
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It’s of Green Chilli.
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Prepare of Salt.
I am sharing the savory version today, there is also a sweet […] The post Paniyaram Recipe.
Famous Tiffen Center. பஞ்சு போல Soft இட்லி தோசைக்கு மாவு அரைப்பது எப்படி
Soft Idly Batter Recipe in Tamil
Oooh.these look very sexy:) My ammamma used to make this.we call them "KuzhiAppam" in tamil.
Paddu / Puli Bongaralu step by step
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Chop the onions, chilli and tomatoes finely.
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Add them to a bowl and pour the batter into it..
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Mix well, add salt and mix again.
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Place a paddu plate (available in market separately) on medium flame and allow it to heat up. Add a drop of oil into each of the pockets and use a tissue to smear it.
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Fill the pockets with the mixed dough to up to just 60%or so. Leave some space to allow it to rise.
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Cover with a lid and leave for about 5 minutes. Then use a sataybatick or that provided with the plate to flip the balls over. Apply a little oil again and place the lid.
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Take the paddu out in a bowl or plate and serve hot with chutney or chutney powder.
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Tastes best when heat, but can be stored and consumed through the day as well. Makes for a filling snack and easy when you have the dosage batter available at hand..