Easiest Way to Cook Tasty Chicken Tomato Soup

Easiest Way to Cook Tasty Chicken Tomato Soup Delicious, fresh and tasty.

Chicken Tomato Soup. Place the tortilla strips on an ungreased baking sheet. In a Dutch oven, combine the water, broccoli, onion and garlic. Johnsonville Flame Grilled Southwestern Chicken Soup Johnsonville Sausage.

Add the rest of the ingredients.

Add all of the ingredients except for the zucchini and basil leaves to the Instant Pot.

Slideshow: More Chicken Soup Recipes In a large heavy pot, heat the oil over medium high heat until hot.

You can cook Chicken Tomato Soup using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Tomato Soup

1. It’s 28 oz of tomato sauce.

2. Prepare 1/2 can of tomato paste.

3. Prepare 1 can of chicken broth.

4. You need 2 cup of water.

5. You need 2 of chicken breasts (medium/large).

6. Prepare 1 can of black beans.

7. You need 1 can of white hominy.

8. Prepare 3 of garlic cloves.

9. Prepare 1 tbsp of olive oil, extra virgin.

10. You need 2 tsp of chili powder.

11. It’s 1 tsp of smoked paprika.

12. Prepare 2 tsp of onion powder.

13. You need 2 tsp of dried oregano.

14. You need of salt and pepper.

15. It’s 1/4 cup of fresh cilantro.

16. It’s 1/4 cup of cheddar cheese.

Add the chicken, tomatoes with their juices, bay leaf, thyme, oregano, and allspice to the pot.

Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite.

The smell of this savory soup will make everyone within range instantly ravenous.

I've said it before and I will surely say it again (and again really, just ask my kids) - my favorite recipes in the whole world are the ones that some into being out of sheer improvisation and necessity.

Chicken Tomato Soup step by step

1. Heat up pot on stove. (Medium/low heat) Pour in 1 tablespoon of of olive oil.

2. Season chicken breasts with salt/pepper to taste and cook in pot.

3. When chicken is cooked, take out of pot and shred the chicken with 2 forks, or cut into small cubes..

4. Mince/roughly chop up garlic. Add the chicken back into the same pot as before, and add the chopped garlic in with the chicken..

5. (If you dont have fresh garlic, you can add garlic powder in later).

6. Add in the 28 ounces of tomato sauce. Stir..

7. Add in 1/2 can of tomato paste. Stir..

8. Add in the can of chicken broth and 2 cups of water.

9. Add in the chili powder, oregano, smoked paprika, onion powder, and 2 tsp. garlic powder (if you didnt add in fresh garlic in before, or, if you just really like garlic).

10. Drain the beans and hominy and add into the pot..

11. Add in the 1/4 cup of cheese.

12. Chop up the fresh cilantro and add into the pot. If you dont have fresh cilantro you can add 1 tablespoon of dried cilantro to substitute. (It will look like a lot but thats okay).

13. Taste. Add salt and pepper as needed..

14. Enjoy! (Cooking time and servings are rough estimates).

I love soup; nothing helps warm your body and soul on a cold Winter's day like a good bowl of homemade (made with love) soup.

And, although, as I pen these words, we are still in the grips of Summer, I know that it won't be long before Autumn will sweep over the land.

When that happens, the temperatures will drop, and the leaves will slowly fall from the trees creating a multi-colored.

How to Make Chicken Tomato Soup.

In large saucepan or stock pot on medium heat, put olive oil in bottom of pan let heat up, add onions and garlic.