Recipe: To Try At Home Gun Powder (Chutney Podi)

Connor George
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Recipe: To Try At Home Gun Powder (Chutney Podi)
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Recipe: To Try At Home Gun Powder (Chutney Podi) Delicious, fresh and tasty.

Gun Powder (Chutney Podi). The famous South Indian gunpowder chutney (or Molaha Podi) is spicy hot–hence the name! It is the dry red chilies that create the heat, so this chutney is not for the faint of heart. While it is traditionally enjoyed with idlis (steamed South Indian rice cakes), dosas (crispy savory South Indian rice pancakes) or uttampams (savory rice and.

There are many variations of this chutney depending on the region and this is one of them. chutney powder recipe

gunpowder recipe with step by step by step photo and video recipe. a typical complete south indian breakfast or meal would be incomplete without the chutney powder as condiment to it. ideally it is served as side dish to dosa and idli with coconut chutney and sambar to spice it up. however gunpowder / chutney podi is also served with hot steamed.

Gun Powder Chutney Recipe or Milaga Podi is a blend of spices which is very tasty and easy to make.

You can cook Gun Powder (Chutney Podi) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gun Powder (Chutney Podi)

  1. Prepare 3 Tablespoons of Chickpeas Split Black.

  2. It’s 3 Tablespoons of pigeon peas Yellow.

  3. It’s 2 Tablespoons of Black Gram Split.

  4. You need 2 Tablespoons of Sesame Seeds.

  5. It’s To Taste of Salt.

  6. It’s 6 of Dried Red Cili.

  7. You need 1 Tablespoon of Groundnut.

  8. Prepare 0.5 Teaspoon of green gram Split.

And can be had along with hot steamed rice and ghee.

So, finally the vacations are over and it is back to work.

It's so relaxing to take some time out for yourself and if it is at your mom's place, then it just doubles up the fun.

Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.

Gun Powder (Chutney Podi) instructions

  1. Dry roast Chickpeas, Pigeon Peas, Black Gram, Green Gram, Sesame Seeds and Ground nut until lightly brown..

  2. Dry roast Red chillies.

  3. Mix all of the ingredients in a bowl and add salt..

  4. Allow the mixture to cool. Grind to powder (I prefer the powder to be slightly grainy to give it some texture).

In North India, malgapodi is often known as idli chutney powder.

Malgapodi is also known as gun powder probably because it is a very spicy preparation.

In some families malgapodi powder is served with desi ghee.

Idli Podi is often known as Edible Gun Powder , Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder.

This podi is usually a ground blend of roasted lentils, chillies, hing and salt.