Recipe: Delicious (Idli Leftover) Kaima Idli

Recipe: Delicious (Idli Leftover) Kaima Idli Delicious, fresh and tasty.

(Idli Leftover) Kaima Idli. This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner. If you are bored of eating plain idlis, make this kaima idli for a change.

It is prepared in a jiffy if cooked idli are available.

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Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special.

You can have (Idli Leftover) Kaima Idli using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of (Idli Leftover) Kaima Idli

1. You need of Leftover idlis - 6 nos.

2. Prepare of Sliced onion (big) -.

3. It’s of Capsicum (bell pepper) - 1*.

4. It’s of +1tablespoons ghee/oil.

5. You need of Spices.

6. Prepare of Haldi.

7. You need of Hing.

8. It’s of ginger-garlic paste.

9. It’s of tsps Chilli powder.

10. Prepare of Salt.

11. Prepare of garam masala.

12. It’s of kitchen king masala.

13. You need of cilantro seeds powder.

14. It’s of tsps kasoori methi.

Kaima Idli Recipe, How To Make Kaima Idli Recipe.

I usually make do with leftovers from dinner, prepare a subzi or gravy in the morning along with freshly cooked rice.

Coming to Kaima Idli last week I prepared this as breakfast with leftover Idlis from previous night's dinner.

Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies.

(Idli Leftover) Kaima Idli instructions

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..

2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..

3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..

4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..

5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..

6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala.

Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special.

Check out my other recipes using leftover idlis like kaima idli, idli upma and vegetable idli.

Idli Manchurian is a tasty snack prepared in the Indo Chinese way with.

I have even attempted to try this at home.