Recipe: at dinner Green Chicken Chili

Recipe: at dinner Green Chicken Chili Delicious, fresh and tasty.

Green Chicken Chili. Serve with cheese skulls, tortilla chips, sour cream. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken.

This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup.

Use fresh-roasted, frozen, or jarred Hatch chiles.

We love it topped with crispy tortilla chips and sliced avocado!

You can cook Green Chicken Chili using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Chicken Chili

1. Prepare of Olive oil.

2. Prepare of yellow onion, diced.

3. Prepare of green bell pepper, chopped.

4. Prepare of Sweet corn.

5. It’s of garlic, minced.

6. Prepare of roasted Hatch Chile peppers, peeled and diced.

7. Prepare of Ground cumin.

8. You need of Paprika.

9. Prepare of Salt.

10. Prepare of Black pepper.

11. You need of Chicken stock.

12. Prepare of Cooked chicken, shredded.

13. Prepare of Can of cannellini beans, drained and rinsed.

14. It’s of Cilantro.

15. Prepare of Water.

16. You need of lime.

17. You need of Topping:.

18. Prepare of Cilantro (optional).

19. Prepare of Hot sauce (optional).

20. You need of Crispy corn chips.

21. It’s of small corn tortillas, cut into 1/4 inch strips.

22. Prepare of Olive oil.

23. Prepare of Salt.

24. You need of Sugar.

25. You need of Chili powder.

When the chicken is cool enough to handle, discard the skin and bones; shred the meat by hand.

Meanwhile, seed, core, and thinly slice the poblano peppers.

Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup.

Wholesome version of chicken chile made in a slow cooker!

Green Chicken Chili step by step

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool..

2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender..

3. Add roasted green Chiles to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes..

4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes..

5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened..

6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips..

Slow cooker green chile chicken is hearty with tomatillos and a hint of spice.

Serve over brown rice and garnish with chopped cilantro, pico de gallo, avocado, and cheese, or wrap in a tortilla!

Repeat the layers of tortillas, chicken mixture, green sauce, and cheese.

In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil.

Stir in the chicken and onion mixture, and reduce heat.