Recipe: Yummy Straw/Blueberry Pie

Recipe: Yummy Straw/Blueberry Pie Delicious, fresh and tasty.

Straw/Blueberry Pie. The star studded top and red and blue of the fruit are perfect for patriotic celebrations. Did not have orange for zest, so used lemon instead. Make plenty as it goes fast.

Remove from the oven and allow to cool completely before slicing open.

Turn dough out onto a flat work surface dusted with flour.

Divide dough in half and form each half into a ball.

You can have Straw/Blueberry Pie using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Straw/Blueberry Pie

1. It’s of blueberries.

2. You need of strawberries.

3. It’s of of cornstarch.

4. You need of cinnamon.

5. It’s of nutmeg.

6. It’s of Honey.

7. Prepare of lemon juice.

8. You need of whole lemon "zested".

9. Prepare of real vanilla extract.

10. It’s of of Sugar in the raw.

11. You need of of butter for top of fruit.

12. You need of -9 inch double pie crust.

13. Prepare of of sour cream.

14. It’s of egg yolk.

Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture.

Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter.

Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.

Line the pie baking dish with the pastry, ease it into place and trim the crust evenly with the rim of the pie plate.

Straw/Blueberry Pie step by step

1. Preheat over at 400°.

2. Slice strawberries n add blueberries to bowl.

3. Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside.

4. Add bottom crust to pie pan n pour berries into crust.

5. Dot berries with a few pinches of butter.

6. Top fruit with crust-seal and fork or flute.

7. Slice grooves in top crust for steam release.

8. Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw.

9. Place on cookie sheet-Put in the oven for 35-40mins…crust will brown n juice will start to bubble out when done.

10. Cool on rack…slice n top with whip cream or vanilla ice cream ;-).

Roll out the remaining ball for the top crust.

In a large bowl, whisk together the sugar and the cornstarch.

Line unpricked crust with a double thickness of heavy-duty foil or parchment.

Let pastry cool for a minute or two and place the strawberry blueberry mix into the pan just below the edges of the side, drizzle softly melted butter throughout the top of the pie.

Roll out the other top pastry dough (see below) and place it on top.