Recipe: Perfect Vegan whole-wheat Bread

Recipe: Perfect Vegan whole-wheat Bread Delicious, fresh and tasty.

Vegan whole-wheat Bread. How to make whole wheat bread. I have literally never come across a recipe as easy as this. In fact, kneading is out with this recipe.

The steps for this bread are super minimal, so even if you're afraid of yeast (you totally shouldn't be!), this is a great starting point.

In a stand mixer, add the sponge.

Keywords: Bread, Whole Grain, Whole Wheat, Vegan, Sandwiches.

You can cook Vegan whole-wheat Bread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan whole-wheat Bread

1. You need 1/4 tsp of salt.

2. It’s 1 tbsp of olive oil.

3. It’s 300 ml of water.

4. Prepare 3 cup of whole wheat flour.

5. You need 1 tbsp of dry yeast.

6. It’s 2 tbsp of honey replacer.

Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan.

Nutrition facts label provided by Nutri Fox.

Disclaimer: The information shown is an estimate provided by an online nutrition calculator.

It should not be considered a substitute for a.

Vegan whole-wheat Bread step by step

1. Mix all the dry ingredients but the yeast..

2. Mix the water with the honey and the yeast very well. Water must be at body temperature..

3. Mix all together very well and set aside for 30-45 min. Must be protected from cold..

4. Must be bigger now. So mix it again and put it in oven pan for another 30-45 min. Start preheating the oven..

5. Put in the oven at 350°F for 20-25 min..

6. Wait till its cool and taste it!.

This whole wheat vegan bread machine recipe is perfect!

A soft crumb with a very light texture.

Quite a few whole wheat bread recipes tend to contain milk, butter and honey.

You won't have to compromise on taste when making this plant based whole wheat bread.

No dairy, eggs, butter, or oil!