How to Spring Tasty Vegetarian Green Chili Chilaquiles

How to Spring Tasty Vegetarian Green Chili Chilaquiles Delicious, fresh and tasty.

Vegetarian Green Chili Chilaquiles. While the tortilla strips bake, add the oil, onions, and garlic to a sauté pan over medium-high heat. If they aren't already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat.

Creating the perfect vegetarian green chili took some research.

Spread tortilla strips in single layer on baking sheets.

Spray with cooking spray, flip, and spray other side.

You can cook Vegetarian Green Chili Chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Green Chili Chilaquiles

1. You need of corn tortillas.

2. You need of olive oil.

3. Prepare of sea salt.

4. Prepare of chili powder.

5. Prepare of sugar.

6. Prepare of onion, sliced.

7. Prepare of garlic, minced.

8. You need of ground cumin.

9. It’s of cooked black beans.

10. You need of hatch green chiles.

11. Prepare of Vegetable stock.

12. Prepare of salt and pepper.

13. Prepare of Toppings.

14. It’s of Cotija cheese.

15. It’s of cilantro.

16. It’s of jalapeños, sliced.

This is a vegetarian green chili that you find all over Colorado.

Goes great over breakfast burritos, cheeseburgers, fried eggs or anything.

Chilaquiles are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender.

Slightly tart green tomatillo sauce is preferred in.

Vegetarian Green Chili Chilaquiles step by step

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..

2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..

3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..

4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..

5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..

6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

Chilaquiles verdes are made with a salsa made from tomatillos, onions, jalapeños, and cilantro (hence the "greens" in the translation).

Chilaquiles rojos are made with a salsa made from tomatoes, onion, jalapeños, garlic, and broth.

Chilaquiles are a traditional Mexican breakfast made with tortilla chips simmered in sauce—green (verde) or red (rojo).

I happily sat at the bar solo, sipping my cappuccino, admiring all of the copper design details, eavesdropping on the American family nearby, and imagining how fun it might be to travel with my own family someday.

Chilaquiles are a Mexican dish served for breakfast and sometimes dinner.