How to Cook Tasty Cranberry Apple Walnut Chicken Salad

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How to Cook Tasty Cranberry Apple Walnut Chicken Salad
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How to Cook Tasty Cranberry Apple Walnut Chicken Salad Delicious, fresh and tasty.

Cranberry Apple Walnut Chicken Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Cranberry Apple Walnut Chicken Salad is creamy, crunchy and slightly sweet. Plus, there's a secret ingredient that makes it perfect for fall!

For a healthier option, you to Make Tasty Cranberry Apple Walnut Chicken Salad" itemprop="url">Selanjutnya</a> Cranberry Walnut Chicken Salad - Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

Top with a handful of cranberries and crumble the remaining ¼ cup walnuts over top.

You can cook Cranberry Apple Walnut Chicken Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry Apple Walnut Chicken Salad

  1. It’s 3 can of Chicken (pure white meat).

  2. You need 3 of Apple's (peeled and chopped).

  3. You need 3 tbsp of dried cranberries.

  4. You need 1 cup of mayonnaise.

  5. It’s 1 bunch of chopped walnuts.

  6. You need 5 of chopped celery.

  7. Prepare 1 bunch of cut green/white grapes.

  8. It’s 1 of chopped green bell pepper.

  9. It’s 2 1/2 dash of ground black pepper.

  10. It’s 2 tbsp of honey.

  11. You need 1 tsp of paprika.

  12. You need 1 dash of kosher salt.

  13. Prepare 1 loaf of ciabatta or desired bread.

Serve with bread and lettuce to make sandwiches.

This tasty chicken salad is filled with flavor.

The crunchy apples, cranberries, and nuts make it extra-special.

This is an excellent way to use leftover chicken—or make the salad with leftover turkey.

Cranberry Apple Walnut Chicken Salad instructions

  1. Drain chicken and pour into bowl/air tight container. Shred chicken to desired size..

  2. Add all ingredients and mix together..

  3. Refrigerate for at least 2 hours or overnight..

  4. Serve on toasted ciabatta bread or bread of choice and enjoy!.

Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.

A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.

Good immediately; even better if chilled for several hours.

That makes room in the recipe for tasty bacon, blue cheese and almonds.

This walnut cranberry chicken salad, with tender chicken breast, crunchy walnuts and tangy cranberries is great on its own or in a sandwich.